Azienda Agricola Boscaini Carlo - Valpolicella D.O.C. Classic - Ca Bussin Expand view

Azienda Agricola Boscaini Carlo - Valpolicella D.O.C. Classic - Ca Bussin

A ruby red wine which assails the nostrils with an aroma of fresh mint. Soft and round on the palate this red has a sensationally fruity finish which makes it an ideal accompaniment to pasta and cold salami dishes. Ideally served at room temperature.

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6,50 €

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Information

Package 750 ml
Certifications D.O.C.
Region Veneto
Nation Italy

Description

Azienda Agricola Boscaini Carlo - In the heart of Valpolicella Classic - Since 1948 We Produce High Quality Wine

Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.

Azienda Agricola Boscaini Carlo - Valpolicella D.O.C. Classic - Ca Bussin

A ruby red wine which assails the nostrils with an aroma of fresh mint. Soft and round on the palate this red has a sensationally fruity finish which makes it an ideal accompaniment to pasta and cold salami dishes. Ideally served at room temperature.

Specifications

Grape: Corvina 30%, Corvinone 40%, Rondinella 30% 

Growing system: Veronese pergola and guyot; 3,000 vinestocks per hectare

Winemaking: Controlled cold fermentation for 10 days with re-mixing three times daily

Maturation: 5 months in stainless steel tanks

Refinement in bottle 3 months 

Analysis: 12% volume

Storage: Keep the bottle way from light at no more than 20°C

Bottle: Bordolese 0,75l

No of bottles produced 6,000

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Azienda Agricola Boscaini Carlo - Valpolicella D.O.C. Classic - Ca Bussin

Azienda Agricola Boscaini Carlo - Valpolicella D.O.C. Classic - Ca Bussin

A ruby red wine which assails the nostrils with an aroma of fresh mint. Soft and round on the palate this red has a sensationally fruity finish which makes it an ideal accompaniment to pasta and cold salami dishes. Ideally served at room temperature.

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