Bottega - Millesimato Spumante Brut Bottega - Prosecco & Sparkling Wines

Bottega - Family Vintners & Master Distillers since 1635

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Bottega - Millesimato Spumante Brut Bottega - Prosecco & Sparkling Wines

Bottega Brut Millesimato is a charming sparkling wine, obtained thanks to a specific oenological technique leading  to the creation of bubbles and relevant perlage. Thanks to  the bubbles, which stimulate the taste buds and enhance the  perception of flavors, sparkling wines are versatile and easy  to match.

Production Area

Veneto, Italy

Organoleptic Characteristics

Color and Appearance

Straw yellow, fine and persistent perlage.

Buquet

Fruity (apple, peach) and elegant floral (acacia) notes.

Taste

Dry, lively, fresh, quite soft, with a pleasant sapidity and balanced acidity.

Chemical Characteristics

Alcohol,% vol: 11%

Sugars, g / l: 11-12

Acidity, g / l: 5.00 - 6.50

Service Temperature

4-5 ° C

Serving

Excellent as an aperitif and in cocktails, it goes particularly well with starters, first courses with fish sauces, fish (steamed, baked or in foil) and with meat such as chicken and turkey.

Recommended glass

Flute.

Code

V23050075