Bottega - Cream of Limoncino Liqueur Bottega - Lemon Cream - Limoncino - Liqueurs and Spirits Expand view

Bottega - Cream of Limoncino Liqueur Bottega - Lemon Cream - Limoncino - Liqueurs and Spirits

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of lemon. Sicilian lemon peels are infused in alcohol and, thanks to a slow extraction process, aromatic compounds result in a natural infusion with a strong aroma of lemon. This infusion is then mixed with a sweet, delicate milk cream, creating a velvety, incredibly soft liqueur.

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13,10 €

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Information

Package 500 ml
Certifications D.O.C.G.
Region Veneto
Nation Italy

Description

Bottega - Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Cremes & Liquors

The Creams and Liqueurs are the result of an accurate selection of raw materials combined with the long-standing experience of Bottega. The Cream are soft and velvety on the palate, with a unique taste and the Liqueurs are fresh and aromatic.

Bottega - Cream of Limoncino Liqueur Bottega - Lemon Cream - Limoncino - Liqueurs and Spirits

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of lemon. Sicilian lemon peels are infused in alcohol and, thanks to a slow extraction process, aromatic compounds result in a natural infusion with a strong aroma of lemon. This infusion is then mixed with a sweet, delicate milk cream, creating a velvety, incredibly soft liqueur which satisfies even the most demanding palates. With a final touch of grappa, Crema di Limoncino Bottega gains a particular aromaticity, making it unique and unmistakable.

Production Area

Veneto and Sicily, Italy

Organoleptic Characteristics

Color and Appearance

Straw yellow.

Nose

Intense and fresh fragrance of ripe lemon, perfectly balanced with delicate notes of milk and cream.

Taste

Soft, delicate, rich and intriguing, it is characterized by a strong taste of lemon and by the sweetness of milk cream.

Chemical Characteristics

Alcohol % Vol .: 15 %

Service Temperature

3 °C

Serving

Thanks to its moderate alcohol content, it is particularly suited for sweetening and cleansing the palate, particularly after meat or fish meals. Best served cold, it is used as an ingredient in cocktails and, thanks to its touch of alcohol, it is ideal with lemon cakes, fruit salads, sorbets or ice creams.

To Consume Preferably

No time limit.

Recommended Glass

Tumbler

Code

I12049050

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Bottega - Cream of Limoncino Liqueur Bottega - Lemon Cream - Limoncino - Liqueurs and Spirits

Bottega - Cream of Limoncino Liqueur Bottega - Lemon Cream - Limoncino - Liqueurs and Spirits

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of lemon. Sicilian lemon peels are infused in alcohol and, thanks to a slow extraction process, aromatic compounds result in a natural infusion with a strong aroma of lemon. This infusion is then mixed with a sweet, delicate milk cream, creating a velvety, incredibly soft liqueur.

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