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Extra
Nero di Calabria
Black Pig for Great Chefs
The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.
Presentation Nero di Calabria
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15,00 € In StockNero di Calabria - 'Nduja - Artisan Cured Meat - Calabria Tradition - 500 g
The 'Nduja is the typical salami par excellence of our region: it is a soft and spreadable cured meats, stuffed into natural casings, obtained from cuts of bacon, coppa and from the fat of the pork cheek, shoulder head, culatello, suitable to be tasted in purity or added as an ingredient in the kitchen.
15,00 € -
18,00 € In StockNero di Calabria - Red Sweet Suppressed - Artisan Cured Meat - Calabria...
The soppressata (or suppressed) red sweet of black pig of Calabria is a sausage made from cuts of the fillet and of the leg, is processed by hand, with a knife cut, in order to avoid an increase in temperature of the raw material that it would deteriorate the fine organoleptic qualities.
18,00 € -
18,00 € In StockNero di Calabria - White Suppressed - Artisan Cured Meat - Calabria Tradition...
The soppressata (or suppressed) of Nero di Calabria is a sausage made from cuts of the fillet and of the leg, is processed by hand, with a knife, in order to avoid a rise in temperature of the raw material that would deteriorate the precious organoleptic qualities.
18,00 € -
18,00 € In StockNero di Calabria - Spicy Suppressed - Artisan Cured Meat - Calabria Tradition...
The soppressata spicy (or suppressed spicy) of black pig of Calabria is a sausage made from cuts of the fillet and thigh, is processed by hand, with a knife, in order to avoid a rise in temperature of the raw material that would deteriorate the precious organoleptic qualities.
18,00 € -
16,00 € In StockNero di Calabria - Brim Bacon - Artisan Cured Meat - Calabria Tradition - 500 g
Seasoned black pork belly obtained from the cut of the girth which. From the typical 'nduja to the innovative steamed smoked chestnuts of chestnuts, recently awarded in Montecarlo for the originality and the exceptional flavor ... And above all of the sweet and tasty steamed smoked pancetta of chestnuts, which has been a great success at the second...
16,00 € -
28,00 € In StockNero di Calabria - Capocollo - Artisan Cured Meat - Calabria Tradition - 500 g
Seasoned capocollo obtained from the black pig of Calabria between the head and the loin (or loin), wrapped in natural casings, hand tied with natural twine and elastic net.
28,00 € -
18,00 € In StockNero di Calabria - Cheek - Artisan Cured Meat - Calabria Tradition - 500 g
The cheek is a cut of meat covered with lean veins, with a component of valuable fat different from that of the bacon.
18,00 € -
8,00 € In StockNero di Calabria - Patenero - Artisan Cured Meat - Calabria Tradition - 300 g
The Patenero, mistakenly also called 'nduja or ndujetta bianca is a sweet sausage obtained from the fat of the pancetta and from the lean parts of the ham, with a higher fat content and cured for a short period, remains very creamy, therefore suitable to be tasted in purity on crostini and bruschette or added as an ingredient in the kitchen.
8,00 € -
14,00 € In StockNero di Calabria - Sausage Natural - Artisan Cured Meat - Calabria Tradition...
The Nero di Calabria sausage is a sausage obtained from shoulder and rib cuts. It is processed by hand, with a knife cut, in order to avoid an increase in temperature of the raw material that would deteriorate its fine organoleptic qualities.
14,00 € -
14,00 € In StockNero di Calabria - Liver Sausage - Artisan Cured Meat - Calabria Tradition -...
The Nero di Calabria liver sausage is a sausage obtained from the cuts of the shoulder or of the side and the parts not used for the realization of the brawn and a part of the liver. It is processed by hand, with a knife cut, in order to avoid an increase in temperature of the raw material that would deteriorate its fine organoleptic qualities.
14,00 € -
14,00 € In StockNero di Calabria - Sweet Red Sausage with Fennel - Artisan Cured Meat -...
The sweet red sausage with fennel of Nero di Calabria is a sausage obtained from the shoulder and rib cuts with the addition of fennel seeds. It is processed by hand, with a knife cut, in order to avoid an increase in temperature of the raw material that would deteriorate its fine organoleptic qualities.
14,00 € -
14,00 € In StockNero di Calabria - Red Spicy Sausage - Artisan Cured Meat - Calabria...
The spicy sausage of Nero di Calabria is a sausage obtained from shoulder and rib cuts. It is processed by hand, with a knife cut, in order to avoid an increase in temperature of the raw material that would deteriorate its fine organoleptic qualities.
14,00 € -
16,00 € In StockNero di Calabria - Cheek - Artisan Cured Meat - Calabria Tradition - 500 g
Seasoned lard, obtained from the back of the Calabrian black pig. Remarkable is the thickness of the skin of the back, the raw material suitable for salting for the production of high quality bacon.
16,00 € -
10,00 € In StockNero di Calabria - Habanero Cream - Artisan Preserved Foods - Calabria...
Very spicy cream of pure Habanero Red Savina extract, cultivated and processed in Calabria.
10,00 € -
12,00 € In StockNero di Calabria - Stuffed Peppers with 'Nduja - Artisan Preserved Foods -...
A real delicacy, Calabrian chiles stuffed with 'Nduja of black pig. Excellent as an aperitif, to be enjoyed on bread, bruschetta or boiled meat.
12,00 € -
10,00 € In StockNero di Calabria - 'Nduja - Artisan Cured Meat - Calabria Tradition - 180 g
The 'Nduja is the typical salami par excellence of our region: it is a soft and spreadable cured meats, stuffed into natural casings, obtained from cuts of bacon, coppa and from the fat of the pork cheek, shoulder head, culatello, suitable to be tasted in purity or added as an ingredient in the kitchen.
10,00 € -
19,00 € In StockNero di Calabria - Pure Licorice from Calabria - Artisan Spirits - Calabria...
A pleasant digestif with pure Calabrian liquorice extract, good and healthy. To fully enjoy its full flavor, serve it iced and you will fall in love with its unmistakable taste. Liquorice pure liquorice extract, an all Calabrian delicacy!
19,00 €