Brunello di Montalcino DOCG is one of the best known red wines in the world. It is produced in Tuscany, within the Municipality of Montalcino, in the province of Siena, an area with a centuries-old vocation for high quality winemaking. Intense purple red wine, with an equally intense aroma and a flavor of tobacco and dried red fruits.
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By buying this product, you will collect up to 89 quality points. Your order will total 89 quality points that can be converted into a voucher of 0,89 €.
Package | 750 ml |
Certifications | D.O.C.G. |
Region | Veneto |
Nation | Italy |
Scuderia Italia - Prestigious Italian Wines
Scuderia Italia was born from an intuition of Flavio Sartori, who turned his life-long passion for wine into his job. Graduated in Viticulture and Enology at the prestigious Conegliano branch of the University of Padua, he involves his father Loris, an entrepreneur with decades of experience, in his project and together they create the "Scuderia Italia - Prestigious Italian Wines" collection with the ambition that it can one day become a point of reference for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.
Scuderia Italia - Brunello di Montalcino D.O.C.G. - 2010 - Italy - Red Wines - Luxury Limited Edition
Brunello di Montalcino DOCG is one of the best known red wines in the world. It is produced in Tuscany, within the Municipality of Montalcino, in the province of Siena, an area with a centuries-old vocation for high quality winemaking. Intense purple red wine, with an equally intense aroma and a flavor of tobacco and dried red fruits.
Product Sheet
Wine Type
Red Wine
Format (Liters)
0.75
Grapes
Sangiovese
Serving Temperature
18º-20º C
Best Time for Tasting
Autumn-winter
Bottle Opening
1 hour before
Decanting
10 minutes before consumption
Average Altitude of The Vineyards
350 m
Soil Type
Galestro
Yield per Hectare
65 quintals
Plant Density
4,200 vines / ha
Training System
Spurred cordon
Harvest Period
End of September
Vinification
Steel
Type of Fermentation Tanks
Automatic with extractor and delestage methodology.
Fermentation Temperature
27-28º C.
Duration of Fermentation
10 days.
Refinement
4 months minimum
Aging Capacity
45 hl.
Press
Gilbert Gaillard 93
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