Born Organic, Remains Organic
The Tavolilere delle Puglie [The Apulian Plains] were used for years as winter pastures for flocks coming from the cold mountains of the Abruzzi. And so begins the story of our family and this company. In the middle of the last century, Grandma Giulia and Granddad Pietro devoted their time to rearing livestock and farming; today, thanks to the commitment, work and dedication of their children and grandchildren, BioOrto is one of Europe’s leading companies in terms of production and sale of organically grown fruit and vegetables.
With a strong flavour, Bio Orto's sun-dried tomatoes are a high quality product thanks to the use of organic and natural ingredients.
With a strong flavour, Bio Orto's sun-dried tomatoes are a high quality product thanks to the use of organic and natural ingredients.
Grown in the company's fields on the slopes of the Gargano and harvested entirely by hand, the artichokes are the protagonists of an organic bruschetta with a unique and genuine flavour.
Grown in the company's fields on the slopes of the Gargano and harvested entirely by hand, the fresh broccoli is processed together with the anchovies to create an organic broccoli and anchovy pesto which enhances the flavors and aromas of the ingredients used.
The freshness of the freshly harvested basil, entirely by hand in the company's fields on the slopes of the Gargano, is enhanced by ingredients such as Parmigiano Reggiano DOP, pecorino cheese, pine nuts and organic EVO oil.
The freshness of the freshly harvested basil, entirely by hand in the company's fields on the slopes of the Gargano, is enhanced by ingredients such as Parmigiano Reggiano DOP, pecorino cheese, pine nuts and organic EVO oil.
With a strong flavour, Bio Orto's sun-dried tomatoes are a high quality product thanks to the use of organic and natural ingredients.
With a strong flavour, Bio Orto's sun-dried tomatoes are a high quality product thanks to the use of organic and natural ingredients.
Grown in the company's fields on the slopes of the Gargano and harvested entirely by hand, kale, or better known by its English name "kale", is the protagonist of a high-quality organic kale pesto.
Grown in the company's fields on the slopes of the Gargano and harvested entirely by hand, kale, or better known by its English name "kale", is the protagonist of a high-quality organic kale pesto.
Grown in the company's fields on the slopes of the Gargano and harvested exclusively by hand, the artichokes are processed immediately after harvesting to offer the best part of this vegetable with multiple beneficial properties.
Grown in the company's fields on the slopes of the Gargano, butternut squash, a low-calorie and fiber-rich vegetable, is harvested exclusively by hand and processed together with other fresh and genuine ingredients.
Grown in the company's fields on the slopes of the Gargano, butternut squash, a low-calorie and fiber-rich vegetable, is harvested exclusively by hand and processed together with other fresh and genuine ingredients.
Grown in the company's fields on the slopes of the Gargano, butternut squash, a low-calorie and fiber-rich vegetable, is harvested exclusively by hand and processed together with other fresh and genuine ingredients.
The olives are harvested from the olive trees of the Peranzana cultivar, present in the company's fields, which are carefully washed, immersed in a solution of water and salt where they rest and ferment for about a year.
From the olive trees of the Peranzana cultivar, present in the company's fields, the olives harvested and pitted only after having spent the right amount of time ripening, are then immersed in Bio Peranzana EVO Oil.
Grown in the company's fields on the slopes of the Gargano, the Romanesco broccoli, rich in vitamin C, is harvested exclusively by hand and subsequently processed with other genuine ingredients.
Grown in the company's fields on the slopes of the Gargano, the cauliflower is then harvested and processed exclusively by hand with other genuine ingredients to create a high-quality organic cauliflower cream that enhances the flavors and aromas of the fresh vegetable.
Typical of the Dauna campaign, this new reference was created with the aim of satisfying the health and nutritional needs of the most demanding consumers.
This olive oil is unique to the Gargano area and has a clear golden yellow colour, with a slightly greenish tone. It is pleasantly soft on the palate, with a velvety note, with balanced bitter and spicy tones, and it is a fruity olive oil, with personality, but without excess. It is ideal for use with steamed vegetables, salads and soups.
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands. This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic...