Grown in the company's fields on the slopes of the Gargano and harvested entirely by hand, the artichokes are the protagonists of an organic bruschetta with a unique and genuine flavour.
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Package | 180 g |
Certifications | Organic |
Region | Puglia |
Nation | Italy |
BioOrto - Naturally Organic
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands.
This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic extravirgin oil: follows a strictly controlled process in all its phases to obtain a high quality oil.
The Peranzana variety olives are picked at the right point of ripeness and processed within 24/48 hours in our farm with a continuous system. The BioOrto oil flavour is fruity, with a very balanced taste, very low acidity, elegant that goes well with a wide range of dishes.
Organic Artichoke Bruschetta - Organic Preserved Foods
Grown in the company's fields on the slopes of the Gargano and harvested entirely by hand, the artichokes are the protagonists of an organic bruschetta with a unique and genuine flavour.
Recognized for their antioxidant properties, fresh artichokes are cold processed, thus creating a high-quality organic artichoke bruschetta that enhances and keeps the organoleptic properties of the fresh ingredient intact, enhancing its flavors and aromas.
Details
Ingredients: organic artichokes (50%), organic EVO oil (41%), organic wine vinegar, organic parsley, salt, organic garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Pairings: ideal for seasoning pizza or bruschetta and to be served with platters of cold cuts and fresh cheeses.
Storage: store in a cool, dry place, away from sources of light and heat. Once opened, keep in the refrigerator and consume within 3 days.
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