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Mazzolada - Malvasia Sweet Sparkling Wine - Sparkling Wine of Aromatic Type
Pale straw yellow colour. Fine and intense aroma with hints of citrus, tropical fruits, white flowers and notes of sage. The taste is sweet and well balanced, sometimes of honey, and it maintains the taste sensation of the scents that make up this wine. An ideal dessert wine. To be served at a temperature of 6-8° C.
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Information
| Package | 750 ml |
| Region | Veneto |
| Nation | Italy |
Description
Mazzolada - Malvasia Sweet Sparkling Wine - Sparkling Wine of Aromatic Type
Alcohol
11.0 % Vol
Area
Lison-Pramaggiore Eastern Veneto (near Venice).
Vine
Aromatic Malvasia 100%.
Vineyard
Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of 3,100 vines/ha.
Vinification Techniques
Vinification in white, by immediately separating the skins from the must, by soft pressing. The must is kept at a regulated temperature of 1-2° C until foaming occurs.
Sparkling Winemaking
Traditional “Charmat Method”, fermentation in an autoclave for 40 days at 15-16° C with selected yeasts.
Tasting Notes
Pale straw yellow colour. Fine and intense aroma with hints of citrus, tropical fruits, white flowers and notes of sage. The taste is sweet and well balanced, sometimes of honey, and it maintains the taste sensation of the scents that make up this wine.
Best Served With
An ideal dessert wine. To be served at a temperature of 6-8° C.
Preservation
Keep bottles stored in a cool, dry place away from light, where possible horizontally.
