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Mazzolada - Classic Brut Method - Quality Sparkling Wine
Straw yellow coloured wine, soft bubbles with a fine and persistent perlage. Fruity and fragrant bouquet, with aromas of yeast and bread crust. The flavour is well balanced, full, clean and exact. Excellent as an aperitif and ideal for the whole meal. Serving temperature: 6-8° C.
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By buying this product, you will collect up to 14 quality points. Your order will total 14 quality points that can be converted into a voucher of 0,14 €.
Information
| Package | 750 ml |
| Region | Veneto |
| Nation | Italy |
Description
Mazzolada Classic Brut Method Quality Sparkling Wine
Alcohol
11,0 % Vol
Area
Lison-Pramaggiore Eastern Veneto (near Venice).
Vine
Chardonnay 70 %, Pinot Blanc 15 %, Italic and Rhine Riesling 15 %.
Vineyard
Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of 3,200 vines/ha.
Vinification Techniques
Vinification in white, by immediately separating the skins from the must, by soft pressing. Fermented at 15-16° C with selected yeasts for 8-10 days.
Sparkling Winemaking
Bottle fermentation using yeast, (traditional classic method), at a controlled temperature (12/14° C) for an average 18 months.
Tasting Notes
Straw yellow coloured wine, soft bubbles with a fine and persistent perlage. Fruity and fragrant bouquet, with aromas of yeast and bread crust. The flavour is well balanced, full, clean and exact.
Best Served With
Excellent as an aperitif and ideal for the whole meal. Serving temperature: 6-8° C.
Preservation
Keep bottles stored in a cool, dry place away from light, where possible horizontally.
