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Mazzolada - Rosè Brioso - Rosato I.G.T. of the Venetians
Light rosé colour with violet hues, fruity and intense aroma. Very slightly sparkling thanks to the residual gas from fermentation; it is fresh and sapid on the palate with hints of almond. Ideal pouring wine, as an aperitif and with all hors d’oeuvres. To be served at 10° C.
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Information
| Package | 750 ml |
| Certifications | I.G.T. |
| Region | Veneto |
| Nation | Italy |
Description
Mazzolada - Rosè Brioso - Rosato I.G.T. of the Venetians
Alcohol
12.0 % Vol
Area
Lison-Pramaggiore Eastern Veneto (near Venice).
Vine
Merlot 100%.
Vineyard
Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 2,800 vines/ha.
Vinification Techniques
Short cold maceration (10-12° C) to obtain the desired rosè colour. Then it is softly pressed and fermented at 16° C using selected yeasts for a period of 8-10 days.
Tasting Notes
Light rosé colour with violet hues, fruity and intense aroma. Very slightly sparkling thanks to the residual gas from fermentation; it is fresh and sapid on the palate with hints of almond.
Best Served With
Ideal pouring wine, as an aperitif and with all hors d’oeuvres. To be served at 10° C.
Preservation
Keep bottles stored in a cool, dry place away from light, where possible horizontally.
