The color is bright yellow with soft golden reflections, the nose is rich, with evident notes of exotic fruit, white flowers that give the wine a pleasant sensation of freshness and, in the background, a tone of tobacco, sweet almond and vanilla. On the palate it is savory with traces of minerals and the taste highlights a lively fragrance and a pleasant acidulous vein.
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By buying this product, you will collect up to 9 quality points. Your order will total 9 quality points that can be converted into a voucher of 0,09 €.
Package | 750 ml |
Certifications | D.O.C. |
Region | Lombardy - Milan |
Nation | Italy |
Contadi Castaldi - Top Italian Franciacorta Sparkling Wine
The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, as a characteristic feature of a land devoted to wine. The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, its 19 municipalities and their vocation for exceptional agriculture.
In 1500, the period of maximum splendor of the Venetian Republic, Franciacorta produced food and wines destined for the tables of princes, kings and wealthy merchants. The splendid Venice was the market of choice for Franciacorta to make its wines known.
Contadi Castaldi - Curtefranca White D.O.C. - Chardonnay - Luxury Limited Edition - 750 ml
The color is bright yellow with soft golden reflections, the nose is rich, with evident notes of exotic fruit, white flowers that give the wine a pleasant sensation of freshness and, in the background, a tone of tobacco, sweet almond and vanilla. On the palate it is savory with traces of minerals and the taste highlights a lively fragrance and a pleasant acidulous vein that prolongs the persistence in the mouth.
Grapes
Chardonnay 100 %
Origin
Adro, Capriolo, Cazzago San Martino, Erbusco
Farming Systems
Guyot - Casarsa
Plant Density
3000 - 5000 plants / ha
Yield
100 Quintals / Ha
Wine Yield
65 % equal to 65 hl / ha
Average Age of The Vines
19 years
Harvest Period
August
Vinification
Manual selection of the grapes
Soft pressing
Static cold settling
Inoculation with selected yeasts
Fermentation of 20 days in stainless steel
Partially malolactic fermentation
First Refinement
7 months, 100% in steel
Stabilization
Cold static
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