Scuderia Italia - Sauvignon I.G.T. Venezia Giulia - 2019 - Italy - Red Wines - Luxury Limited Edition

Scuderia Italia - Prestigious Italian Wines

Scuderia Italia was born from an intuition of Flavio Sartori, who turned his life-long passion for wine into his job. Graduated in Viticulture and Enology at the prestigious Conegliano branch of the University of Padua, he involves his father Loris, an entrepreneur with decades of experience, in his project and together they create the "Scuderia Italia - Prestigious Italian Wines" collection with the ambition that it can one day become a point of reference for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.

Scuderia Italia - Sauvignon I.G.T. Venezia Giulia - 2019 - Italy - Red Wines - Luxury Limited Edition

Sauvignon IGT Venezia Giulia is a white wine with an intriguing, polymorphous organoleptic profile, in which "green" and herbaceous aromas, such as that of tomato leaves, sage, nettle, blend with the sweet ones of melon and of exotic fruits such as pineapple and passion fruit.

Intensely vibrant, aromatic, very fresh and endowed with an extraordinary minerality, Sauvignon Venezia Giulia reveals its "wild" nature to the palate, as anticipated by its name, which derives precisely from the French "sauvage", wild.

The origins of the vine are to be found in France, in the Loire Valley, but the extreme sensitivity to the changing conditions of climates and soils, gives life to markedly peculiar and changing aromas and flavors, in relation to the environment in which it is finds to mature. Thus, the grapes grown on the stony hills of Friuli and Venezia Giulia reveal less pungent and fresher essences than those from beyond the Alps. Its cultivation requires knowledge and technical experience, as it is a particular and delicate vine.

Product Sheet

Wine Type

White Wine

Format (Liters)

0.75

Grapes

Sauvignon 100%

Serving Temperature

8-10ºC

Bottle Opening

1 hour earlier.

Decanting

No.

Average Altitude of The Vineyards

64 m asl

Type of Terrain

Gravel of alluvial foothills, typical of the soils known as “Grave del Friuli”.

Yield per Hectare

110 quintals

Plant Density

5,344 vines / ha.

Training System

Spurred cordon.

Harvest Period

Second fortnight of September.

Vinification

The must extracted from the pulp, by soft pressing, is separated from the skins before the start of fermentation.

Type of Fermentation Tanks

In steel tanks.

Fermentation Temperature

Fermentation takes place at a controlled temperature to facilitate the extraction of colors, taste and the growth and preservation of the original aromas of the grapes.

Duration of Fermentation

Approximately 9 days.

Aging in Steel

1 year.

Aging Capacity

5 years.