Azienda Agricola Boscaini Carlo - Veneto Passito Bianco I.G.T.

Azienda Agricola Boscaini Carlo - In the heart of Valpolicella Classic - Since 1948 We Produce High Quality Wine

Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.

Azienda Agricola Boscaini Carlo - Veneto Passito Bianco I.G.T.

A wine obtained from the pressing of Garganega, Trebbiano di Soave, Cortese and Malvasia grapes which have been air-dried for 6 months.

Data Sheet

Type: Passito Bianco I.G.T.

Grapes: Garganega, Trebbiano di Soave, Cortese and Malvasia

Alcohol: 13,5% vol.

Residual sugar: 110 gr/l

Bottled: in 0.5 l

Acidity: 6,00 gr/l

Extract: net dry 20 gr/l

Bottles produced: 1200

Bottles: Borgognotta 0,50 l

Terrain exposure: South/ East – clay

Vine training: pergola

Yield-Density: 2500 Vines/ha selection of 30% of 120 q/ha

Harvesting: Manual selection in the month of September

Wine-making: Grapes dry until March and then later they are pressed. Fermentation on marc at normal temperature for 20 days

Aging: Barriques 3 months, bottles 2 months

Wine description: Delicate apricot, honey, almond aromas

Pairing: Dry desserts. Not suitable to aging