The grapes selected at the harvest were vinified according to the Charmat method, which consists of a natural re-fermentation in pressurized steel tanks. This process, which lasts about a month, develops and preserves the fruity aromas typical of the Glera grape.
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Ruffino - Since 1877 - Award Winning Wines from the Heart of Tuscany
Ruffino was born in 1877 in Pontassieve from the intuition of two cousins, Ilario and Leopoldo. Their ambition is that the wine appreciated in their lands can also please those who do not have the good fortune to be able to taste it every day, and live, perhaps, very far.
It was an immediate and swirling success, built on the goodness of the wines and on an entrepreneurial foresight in the uncommon times. In fact, the Ruffino cousins' wine was immediately liked so much, so that in 1895 in Bordeaux the gold medal was awarded at the Chianti Ruffino.
Successes follow each other and already at the beginning of the twentieth century these successes lead to identify Ruffino as a synonym of Italian wine in the world through Chianti. These are the years of the birth of a true icon of Italian enology, Riserva Ducale, which in 1927 celebrates one of the most illustrious admirers of Ruffino, the Duke of Aosta who had chosen this wine to lay the tables of the court of the Italy King.
Riserva Ducale is just one of the imprints left by Ruffino in the history of Italian enology, also marked by the iconic fiasco, the bottle symbol of the entire category of Chianti, known in the world thanks to Chianti Ruffino.
Ruffino - Prosecco Valdobbiadene Superiore - D.O.C.G. - Veneto - Ruffino Estates - Wines - Prosecco and Spumante
Carefully selected grapes were vinified according to the Charmat method, which consists of a natural refermentation in steel tanks. This process, which lasts about a month, develops and preserves the fruity aromas typical of the Glera grape and gives the Prosecco Valdobbiadene Superiore freshness and pleasantness to drink together with a good complexity.
Pale straw yellow with fine and persistent perlage. Wide, fruity and balanced bouquet, it combines delicacy with aromatic notes of great freshness. Harmonious and full, it has a softness well supported by a pleasant acidity and a fine perlage.
Perfect as an aperitif, Prosecco Valdobbiadene Superiore pairs perfectly with fish dishes, white meats and hot dishes based on vegetables and savory pies.
(Ampelographic Base - Disciplinary of Prosecco DOCG Art 2)> = 85 % Glera and other Prosecco vines
alc. 11 % vol