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Chianti is perhaps Ruffino's most historically important wine. The first of the reds produced by Ilario and Leopoldo Ruffino, the one that made the company known not only nationally, managing to find space in the then small US market. A red that over time has become an ambassador of Italian good taste, the flag of a tradition that has lasted for over a...
Chianti Rufina is a sub-area of the Chianti Denomination and recognized since 1716 by the announcement of the Grand Duke Cosimo III. It includes the hills south-east of Florence and in particular the municipalities of Dicomano, Londa, Rufina, Pelago and Pontassieve, where the historic Ruffino cellars have always been located. The straw-lined flask - today...
Chianti is perhaps Ruffino's most historically important wine. The first of the reds produced by Ilario and Leopoldo Ruffino, the one that made the company known not only nationally, managing to find space in the then small US market. A red that over time has become an ambassador of Italian good taste, the flag of a tradition that has lasted for over a...
Sweetness and Nobility from the hills of Montepulciano. The quality of Prugnolo Gentile, the local name that Montepulciano producers attribute to Sangiovese, is supported by centuries of history. But it is also a modern phenomenon, recently rediscovered by consumers and critics.
Fragrant, generous and velvety. Marlborough's expression in a Pinot Noir: lively and balanced, richly fruity, with complex savory notes and a silky texture.
Bright, fragrant and with good acidity. Wine has a double soul, reminiscent of the two forces that give life to the terroir: the earth and the ocean. While the freshness of the ocean is expressed through Sauvignon Blanc, the consistency of Semillon is reminiscent of the earth. The style accentuates the fruity and fresh nature of both grape varieties, to...
Structured, complex and rare. The maximum expression of Malbec, which comes from the assembly of 14 selected plots in three of the best high altitude vineyards: Las Compuertas (1,070 m) in Luján de Cuyo, Paraje Altamira (1,100 m) and Los Chacayes (1,200 m) in the Valle de Uco.
Consistent, direct and with good acidity. Selection Malbec is the heart of Terrazas and brings together over 100 high-altitude Malbec plots, located in Luján de Cuyo (Las Compuertas) and Valle de Uco (Gualtallary, Los Chacayes, Paraje Altamira and Eugenio Bustos).
Intense, elegant and complex. The maximum expression of Tinta de Toro. It is made from a small selection of 3-4 of the most extraordinary and balanced plots of centenary ungrafted vines (including some bicentennial).
Structured, vibrant and spicy. The diversity of the terroir is the soul of Numanthia and this wine is its most authentic expression: with hand-picked grapes from over 100 parcels, it is the first Toro wine to embody such a varied expressiveness of the region.
Produced with 100 % Nero di Troia small-berry grapes according to the personal interpretation of Count Spagnoletti Zeuli. A grape that, grown on espalier vines over 20 years old, reaches perfect ripeness with intact and dry fruits. In fact, after reaching ripeness, in the first ten days of October, the bunches undergo the torsion of the peduncle, without...
Brunello di Montalcino DOCG is one of the best known red wines in the world. It is produced in Tuscany, within the Municipality of Montalcino, in the province of Siena, an area with a centuries-old vocation for high quality winemaking. Intense purple red wine, with an equally intense aroma and a flavor of tobacco and dried red fruits.
Known throughout the world, Amarone is the noble wine of Verona. The bunches dedicated to the production of Amarone are selected by skilled hands because they must be perfectly intact and with berries not too tight together, to allow the passage of air during the very delicate natural drying process that takes place on small boxes constantly monitored.
Barolo Docg is known for being "the King of Wines, the Wine of Kings", loved by kings and nobles since the Middle Ages; recognized among the most famous and renowned red wines in the world. Its production must be subject to a very restrictive disciplinary. It is obtained exclusively from Nebbiolo grapes, in 11 municipalities of the Langhe, characterized...
Barolo Docg is known for being "the King of Wines, the Wine of Kings", loved by kings and nobles since the Middle Ages; recognized among the most famous and renowned red wines in the world. Its production must be subject to a very restrictive disciplinary. It is obtained exclusively from Nebbiolo grapes, in 11 municipalities of the Langhe, characterized...
Exclusive Scuderia Italia box, designed by the founder Flavio Sartori, who embodies his passion for wine and his work. Exclusive collection, a reference point for wine lovers, offering products from different origins, but united by the search for the maximum expression of their territory.
Brunello di Montalcino DOCG is one of the best known red wines in the world. It is produced in Tuscany, within the Municipality of Montalcino, in the province of Siena, an area with a centuries-old vocation for high quality winemaking.
Chianti DOCG is one of the best known and most renowned wines of all; symbol par excellence of Tuscany and of Made in Italy in the world. It was born in the heart of Tuscany and its production is governed by strict laws that protect its quality standards.
Chianti Riserva Docg is one of the best known and most renowned wines of all; symbol par excellence of Tuscany and of Made in Italy in the world. It was born in the heart of Tuscany and its production is governed by strict laws that protect its quality standards.
It is an exclusive cuvée born from the combination of the experience of Scuderia Italia and the skill of the skilled winemakers and winemakers of the Drei Donà winery. This collaboration has made it possible to obtain a unique wine, which accurately doses three of the finest grape varieties in the world.
Valpolicella Ripasso Superiore DOC is an excellent red wine, obtained through the refermentation and a second maceration of the vintage Valpolicella Classico on the pomace of Amarone and Recioto, still rich in typical aromatic components. Subsequently the “Ripasso” ages for 12 months in tonneau, to develop its unmistakable peculiarities.