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This ample wine comes from a rigorous selection of the best grapes from the harvest. These are then put aside to dry for 5 months to concentrate the essence of the fruit. The alcoholic fermentation process is done slowly at a low temperature to allow the best possible mix of the flavours and aromas which are characteristic of this particular area of...
From the slopes of the Grola hills in the heart of the classic Valpolicella region, we bring you a new wine, Zane (tsar-nay). This wine is born of the time-honoured blend of corvina, corvinone and rondinella grapes using the traditional method of refermenting or "ripasso" with Amarone. Zane has a delicate flavour of red berry fruits with a hint of spices...
Deep ruby red, marked notes of cherry, typical of the grape, with hints of floral and vanilla. Velvety, enveloping palate with rounded tannins. Good structure with an excellent balance and long full finish.
To celebrate our 50 th Anniversary, a limited edition of the Chianti Classico DOCG was created. Giovanni Farina and Matteo Menicacci, respectively agronomist and oenologist of Castello di Meleto, selected the best Sangiovese grapes, from each of the five macros -areas into which the property was divided (Meleto, San Piero, Casi, Poggiarso and Moci).
Castello di Meleto has created a very special Chianti Classico label. It's called "Il Buon Sapore" and was born in collaboration with Noi per Voi Onlus. € 2 will be donated to the association for the support of families and children under treatment at the Meyer Hospital in Florence. Noi per Voi Onlus is a nonprofit non-profit parenting association created...
Castello di Meleto has created a truly unique Chianti Classico label, a symbol of expressiveness and characterization of a single vineyard. Chianti Classico Riserva Vigna Poggiarso.
There are many stories and legends that flourished around the name Borgaio. It is said that it was used to define a wine produced outside the walls, in the vineyards of sharecroppers (called precisely villages). This wine was very popular on peasant festivals although it was loved and appreciated also by the nobles who used to share it with guests in...
Castello di Meleto has created an exclusive "Fiore" label. The poetry of wine. Balanced, spicy and soft. Intense ruby red with mineral and small fruit notes, followed by ripe fruit, light hints of toasting and a slightly spicy finish. Large, warm and round, extremely elegant, voluminous and balanced.
Villa Sandi Còrpore. Intense and dense ruby red with large and bright garnet reflections. Rich consistency.
Villa Sandi Raboso. Very intense ruby red with garnet reflections.
Villa Sandi Filio. Intense and dense ruby red, rich in texture, with bright garnet reflections.
Villa Sandi Cabernet Sauvignon Venezia DOC. D.O.C. Venice. Intense ruby red with good transparency. Hints of small berries and raspberry, floral note of violet and delicate pink pepper.
Villa Sandi Merlot Venezia DOC. D.O.C. Venice. Intense ruby red with light purple reflections. Distinctly fruity with small red fruits with blackberry highlights. Pleasant floral note of rose in a delicate nuance of pepper.
Produced with grapes harvested in Nimis, in the phase of perfect ripeness, it attracts from the first glance thanks to the chromatic charge of its ruby red. The nose releases a genuine and typical scent, rich in vegetal, herbaceous and earthy hints. Fruity sensations have an impact, mixed with vinous fragrances and spicy notes. Thanks to the lively but...
Dedicated to the charming medieval castle of the village of Rapale (Bucine, Arezzo - Tuscany), this intriguing Tuscan wine comes from a vineyard about 500 meters above sea level. Aging for 18 months in barrique makes it complex and austere but also extraordinarily pleasant.
The grapes, harvested by hand in a vineyard 500 meters above sea level in the village of Rapale (Bucine, Arezzo - Tuscany), are fermented separately according to the variety. The blend rests for 6 months in wood.
To celebrate our 50 th Anniversary, a limited edition of the Chianti Classico DOCG was created. Giovanni Farina and Matteo Menicacci, respectively agronomist and oenologist of Castello di Meleto, selected the best Sangiovese grapes, from each of the five macros -areas into which the property was divided (Meleto, San Piero, Casi, Poggiarso and Moci).
Fruit of the selection of the best hand-harvested grapes, coming from the five sub-areas of Casi, Meleto, Poggiarso, Moci and San Piero. The result is the combination that best encapsulates the soul of Meleto, the variety of its soils and microclimates and the magnificent complexity of the area's main grape variety: Sangiovese.
It goes well with both filled pasta first courses such as ravioli and agnolotti, and with white meat main courses.
Chianti is perhaps Ruffino's most historically important wine. The first of the reds produced by Ilario and Leopoldo Ruffino, the one that made the company known not only nationally, managing to find space in the then small US market. A red that over time has become an ambassador of Italian good taste, the flag of a tradition that has lasted for over a...
Today Ruffino, always in the forefront not only for the quality of the wines but also for the defense of the environment in which it operates, has combined the historicity of Chianti with its production from organically-run grapes, thus giving further values and quality to the history of this mythical product.