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A real cru from which the Merlot grapes with which the wine is produced come. Quercegobbe is located in an ideal position, on the edge of the Mediterranean maquis but close to the cellar, on a well-ventilated hill overlooking the sea.
The vineyard from which the Cabernet Sauvignon grapes come from benefits from the balanced relationship between the clay component and the skeleton, as well as from the good slope of the soil.
Colle al Fico is one of the best crus of the company and takes its name from the toponym of the vineyard from which the syrah grapes with which it is produced come. The soil on which the rows rest is calcareous clay, well ventilated by the sea breeze.
Alto represents one of the most marked expressions of the territory. Its geological and microclimatic characteristics are clearly expressed through a grape variety, Sangiovese, which has its chosen homeland in Tuscany.
Name of an Etruscan settlement of very ancient origin, Hebo refers to the historical roots of Suvereto. It is produced with a classic blend of cabernet sauvignon, merlot and sangiovese, vines introduced in the area by Elisa Bonaparte Baciocchi, princess of Piombino since 1805 and enlightened woman of wine.
A real cru from which the Merlot grapes with which the wine is produced come. Quercegobbe is located in an ideal position, on the edge of the Mediterranean maquis but close to the cellar, on a well-ventilated hill overlooking the sea.
The vineyard from which the Cabernet Sauvignon grapes come from benefits from the balanced relationship between the clay component and the skeleton, as well as from the good slope of the soil.
Colle al Fico is one of the best crus of the company and takes its name from the toponym of the vineyard from which the syrah grapes with which it is produced come. The soil on which the rows rest is calcareous clay, well ventilated by the sea breeze.
Alto represents one of the most marked expressions of the territory. Its geological and microclimatic characteristics are clearly expressed through a grape variety, Sangiovese, which has its chosen homeland in Tuscany.
Name of an Etruscan settlement of very ancient origin, Hebo refers to the historical roots of Suvereto. It is produced with a classic blend of cabernet sauvignon, merlot and sangiovese, vines introduced in the area by Elisa Bonaparte Baciocchi, princess of Piombino since 1805 and enlightened woman of wine.
Tuscany is the elective homeland of cabernet sauvignon and the northern Tuscan Maremma is one of the most suitable areas for its cultivation. The “Belvento: I Vini del Mare” selection is born in this strip of land, squeezed between the sea and the hills.
The Sangiovese grape has very ancient origins. As such it has been known since 1500, but its genesis is probably much more remote and dates back to the first settlements of the Etruscans and Romans who cultivated vines here, tearing fertile land from the marshes and passing on the culture of wine up to the days our. Sangiovese is a vigorous vine in this...
Ciliegiolo is a vine that has spread in central Italy starting from Tuscany according to some. According to others, it was introduced by pilgrims returning from the Sanctuary of Santiago de Compostela, autochthonous and genetically linked to Sangiovese.
There was a time when the members of the Dal Cero family were from Verona. Today, Igino, Gian Franco and Anna Maria have returned to the lands east of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, in order to retrace their history and savour once more the wind of those places. This they do with an emblematic wine of...
There was a time when the members of the Dal Cero family were from Verona. Today, Igino, Gian Franco and Anna Maria have returned to the lands east of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, in order to retrace their history and savour once more the wind of those places. An emblematic wine of Verona wine in the...
There was a time when the members of the Dal Cero family were from Verona. Today, Igino, Gian Franco and Anna Maria have returned to the lands east of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, in order to retrace their history and savour once more the wind of those places. An emblematic wine of Verona wine in the...
Brunello di Montalcino is one of the most prestigious Italian wines. Known and renowned throughout the world, it is rightly considered as one of the great reds able to offer the greatest guarantees of longevity. Montalcino is located about 40 kilometers south of Siena, in a beautiful hilly area. This rural and unspoiled landscape is rich in historical and...
Valpolicella is a land devoted to the cultivation of vines since ancient times: its name "val polis cellae" means, in fact, "the valley of the many wine cellars". We grow indigenous varieties such as Corvina Veronese, Corvinone, Rondinella and Molinara used to produce important red wines of great originality, typicality and international fame. Amarone DOCG.
Valpolicella is a land devoted to the cultivation of vines since ancient times: its name "val polis cellae" means, in fact, "the valley of the many wine cellars". We grow indigenous varieties such as Corvina Veronese, Corvinone, Rondinella and Molinara used to produce important red wines of great originality, typicality and international fame. Amarone DOCG.
Brunello di Montalcino is one of the most prestigious Italian wines. Known and renowned throughout the world, it is rightly considered as one of the great reds able to offer the greatest guarantees of longevity. Montalcino is located about 40 kilometers south of Siena, in a beautiful hilly area. This rural and unspoiled landscape is rich in historical and...
This wine is a deep red colour with garnet hues, the flavour is smooth and vinous with hints of violet and fine wood. The taste is harmonious, dry and extremely fine.