Bottega - Classico Spumante Brut Bottega - Prosecco & Sparkling Wines

Bottega - Family Vintners & Master Distillers since 1635

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Bottega - Classico Spumante Brut Bottega - Prosecco & Sparkling Wines

Classic Method (the Italian equivalent of the French Méthode  Champenoise) was born in Italy towards the end of the  1700, when the phenomenon of re-fermentation began to be  studied. Considered one of the most important systems for  the production of elegant, complex and fine sparkling wines, it consists in favoring the second fermentation of wine inside  the bottle, a process called “re-fermentation in bottle”.

Production Area

Veneto, Italy

Organoleptic Characteristics

Color and Appearance

Straw-yellow, brilliant, fine and persistent perlage.

Buquet

Rich, elegant, with primary aromas of fruit and flowers of Pinot Nero (notes of cherry and rose) balanced with hints of yeast and crusty bread. It closes with a pleasant mineral notes.

Taste

Fresh, structured, full-bodied. Intense with lively acidity balanced with light savoriness. Soft and creamy to the palate, it can surely be defined as an important wine with a gentle and feminine character.

Chemical Characteristics

ABV %: 12%

Sugar, g/l: 6-7

Total Acidity, g/l: 5.50-6.00

Service Temperature

4-5 ° C

Serving

Perfect as an aperitif and with shellfish and oysters, it brilliantly matches with appetizers, pasta, fish and vegetable, roasted and grilled fish and white meat dishes.

Recommended glass

Flute.

Code

V23072075