It has a beautiful coral pink color, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes. On the nose there are clear notes of berries, fresh rose petals, shades of apple and tropical fruit. In the mouth it is structured, clear and lively, savory and sensorially rhythmic. The finish is long and well balanced.
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By buying this product, you will collect up to 11 quality points. Your order will total 11 quality points that can be converted into a voucher of 0,11 €.
Package | 375 ml |
Certifications | D.O.C.G. |
Region | Lombardy - Milan |
Nation | Italy |
Contadi Castaldi - Top Italian Franciacorta Sparkling Wine
The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, as a characteristic feature of a land devoted to wine. The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, its 19 municipalities and their vocation for exceptional agriculture.
In 1500, the period of maximum splendor of the Venetian Republic, Franciacorta produced food and wines destined for the tables of princes, kings and wealthy merchants. The splendid Venice was the market of choice for Franciacorta to make its wines known.
Contadi Castaldi - Franciacorta D.O.C.G. Rosé - Half - Pinot Noir - Luxury Limited Edition - 375 ml
It has a beautiful coral pink color, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes. On the nose there are clear notes of berries, fresh rose petals, shades of apple and tropical fruit. In the mouth it is structured, clear and lively, savory and sensorially rhythmic. The finish is long and well balanced.
Grapes
Chardonnay 65 %, Pinot Noir 35 %
Origin
Particularly exposed and ventilated position, pebbly, moderately calcareous soil, excellently draining
Farming Systems
Guyot
Plant Density
5000 plants / ha
Yield
100 Quintals / Ha
Wine Yield
65 % equal to 65 hl / ha
Average Age of The Vines
20 years
Harvest Period
End of August, beginning of September
Vinification
Simple pressing
Cold static settling
Inoculation with selected yeasts
Fermentation for 20 days in stainless steel
Malolactic fermentation partially carried out
First Refinement
7 months, partly in steel and partly in barrique
Stabilization
Cold static
Bottling (Draft)
May
Aging on Yeasts
24 - 30 months
Disgorgement
From July
Refinement After Disgorgement
3 - 4 months
Dosage
5 g / l
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