It is an immediate and direct Franciacorta, fragrant, with a balanced and versatile style. In the glass it has a straw yellow color, animated by a fine and persistent perlage. The nose is fresh, vertical with hints of citrus, cedar, pineapple and pear. The mouth is fresh with crunchy notes and accelerates into a record-breaking finish.
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By buying this product, you will collect up to 21 quality points. Your order will total 21 quality points that can be converted into a voucher of 0,21 €.
Package | 750 ml |
Certifications | D.O.C.G. |
Region | Lombardy - Milan |
Nation | Italy |
Contadi Castaldi - Top Italian Franciacorta Sparkling Wine
The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, as a characteristic feature of a land devoted to wine. The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, its 19 municipalities and their vocation for exceptional agriculture.
In 1500, the period of maximum splendor of the Venetian Republic, Franciacorta produced food and wines destined for the tables of princes, kings and wealthy merchants. The splendid Venice was the market of choice for Franciacorta to make its wines known.
Contadi Castaldi - Franciacorta D.O.C.G. Brut Race Ducati Corse - Casket Box - Luxury Limited Edition - 750 ml
It is an immediate and direct Franciacorta, fragrant, with a balanced and versatile style. In the glass it has a straw yellow color, animated by a fine and persistent perlage. The nose is fresh, vertical with hints of citrus, cedar, pineapple and pear. The mouth is fresh with crunchy notes and accelerates into a record-breaking finish.
Grapes
Chardonnay 75 %, Pinot Noir 15 %, Pinot Bianco 10 %
Origin
Mix of Franciacorta landscape units
Farming Systems
Guyot - Casarsa
Plant Density
3000 - 5000 plants / ha
Yield
100 Quintals / Ha
Wine Yield
65 % equal to 65 hl / ha
Average Age of The Vines
20 years
Harvest Period
End of August, beginning of September
Vinification
Simple pressing
Cold static settling
Inoculation with selected yeasts
Fermentation for 20 days in stainless steel
Malolactic fermentation partially carried out
First Refinement
7 months, partly in steel and partly in barrique
Stabilization
Cold static
Bottling (Draft)
May
Aging on Yeasts
From 20 to 26 months
Disgorgement
September
Refinement After Disgorgement
3 months
Dosage
5 g / l
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