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Contadi Castaldi - Franciacorta D.O.C.G. Satèn - Magnum - Wood Box - Chardonnay - Luxury Limited Edition - 1,5 l
A fragrant wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear scents of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts.
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Information
| Package | 1,5 l |
| Certifications | D.O.C.G. |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Contadi Castaldi - Top Italian Franciacorta Sparkling Wine
The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, as a characteristic feature of a land devoted to wine. The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, its 19 municipalities and their vocation for exceptional agriculture.
In 1500, the period of maximum splendor of the Venetian Republic, Franciacorta produced food and wines destined for the tables of princes, kings and wealthy merchants. The splendid Venice was the market of choice for Franciacorta to make its wines known.
Contadi Castaldi - Franciacorta D.O.C.G. Satèn - Magnum - Wood Box - Chardonnay - Luxury Limited Edition - 1,5 l
A fragrant wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness.
The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear scents of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great taste pleasure.
Grapes
Chardonnay 100 %
Origin
Mix of Franciacorta landscape units
Farming Systems
Guyot - Casarsa - Spurred cordon
Plant Density
3000 - 5000 plants / ha
Yield
100 Quintals / Ha
Wine Yield
65 % equal to 65 hl / ha
Average Age of The Vines
20 years
Harvest Period
End of August, beginning of September
Vinification
Simple pressing
Cold static settling
Inoculation with selected yeasts
Fermentation for 20 days in stainless steel
Malolactic fermentation partially carried out
First Refinement
7 months, partly in steel and partly in barrique
Stabilization
Cold static
Bottling (Draft)
May
Aging on Yeasts
From 30 to 36 months
Disgorgement
Since December
Refinement After Disgorgement
3 - 4 months
Dosage
6 g / l
