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Contadi Castaldi - Franciacorta D.O.C.G. Brut - Mathusalem - Wood Box - Chardonnay - Luxury Limited Edition - 6 l
It is a lively brut, rich in fragrance, which prefers smoothness and an accessible sensory language, a balanced and versatile style. In the glass it has a straw yellow color with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, hints of citrus, white peach and green pepper.
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Information
| Package | 6 l |
| Certifications | D.O.C.G. |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Contadi Castaldi - Top Italian Franciacorta Sparkling Wine
The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, as a characteristic feature of a land devoted to wine. The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, its 19 municipalities and their vocation for exceptional agriculture.
In 1500, the period of maximum splendor of the Venetian Republic, Franciacorta produced food and wines destined for the tables of princes, kings and wealthy merchants. The splendid Venice was the market of choice for Franciacorta to make its wines known.
Contadi Castaldi - Franciacorta D.O.C.G. Brut - Mathusalem - Wood Box - Chardonnay - Luxury Limited Edition - 6 l
It is a lively brut, rich in fragrance, which prefers smoothness and an accessible sensory language, a balanced and versatile style. In the glass it has a straw yellow color with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, hints of citrus, white peach and green pepper. The mouth is taut and crunchy, fresh and vertical, savory, refined and with a very pleasant persistent finish.
Grapes
Chardonnay 80 %, Pinot Noir 10 %, Pinot Bianco 10 %
Origin
Mix of Franciacorta landscape units
Farming Systems
Guyot - Casarsa
Plant Density
3000 - 5000 plants / ha
Yield
100 Quintals / Ha
Wine Yield
65 % equal to 65 hl / ha
Average Age of The Vines
20 years
Harvest Period
End of August, beginning of September
Vinification
Simple pressing
Cold static settling
Inoculation with selected yeasts
Fermentation for 20 days in stainless steel
Malolactic fermentation partially carried out
First Refinement
7 months, partly in steel and partly in barrique
Stabilization
Cold static
Bottling (Draft)
May
Aging on Yeasts
From 20 to 26 months
Disgorgement
Since December
Refinement After Disgorgement
3 - 4 months
Dosage
6 g / l
