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Exclusive set Coltellerie Berti 1895....
Made of lightweight stainless steel...
Linda Farrow sunglasses are a...
Soft rounded acetate style enriched...
Women's optical frame, with a pantos...
New interpretation in monochrome...
80% P.D.O. Bronte pistachio, olive oil Nocellera dell’Etna, salt and pepper. The Bronte pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark and lava soil. Ready-to-use Sicilian pistachio pesto sauce made with selected high quality ingredients.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
Once you taste Bacco’s spreadable cream you cannot do without it. Every alternative will not give you the same scent and the same savour.
This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 1 kg.
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
In the small village of Soave, the history of the medieval fortress is connected with the history of the vineyards and of the Garganega grape, which produce this Soave wine. This dry white wine has a pleasant aroma and intense flavors. Perfect with appetizers, soups, pasta, fish and lighter meat dishes.
This is a wine made by a unique process where the Valpolicella wine is fermented on the less of the Amarone. The result is a warm, full-bodied, elegant wine with lingering flavors of dark red and black fruit, soft tannins complexity and depth. A wonderful addition to any red meat dish, chicken, game or cheese.
Pale yellow straw colour. Slightly aromatic, with a gentle floral bouquet. Small and persistent perlage that enhances the harmonious taste. Excellent as an aperitif and as an accompaniment to light dishes. To be served at a temperature of 10° C.
Pale pink color, fresh fruity and floral smell. Its flavor and fragrance make it a nicely harmonized wine. Ideal as an aperitif, with italian appetizers, fish entance and vegetable. It should be served at a temperature of 8° C.
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
This wine is pale yellow with a fine elegant bouquet and a scent of dry hay and walnut kernels. Delicate flavour and good salinity and pleasant lingering overtones with a characteristic nutty finish.
Deep straw yellow with golden reflections. Ripe apricot, banana, and melon, with an intriguing hint of lime. Generous and well-balanced, with a subtle touch of pungent sage and lime-blossom. overall, superb depth on both nose and palate combine with full volume in the mouth.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano, basil and other vegetables.
This drink is renowned for its unmistakable flavor of freshly-picked wild strawberries. The “Spago” version reminds the countryside tradition. Spago.
Classic - Cultivar Blend. Blend with light fruitiness, obtained from ripe olives expertly harvested in the right period. A mix of Italian cultivars selected to release balanced scents and aromas. A yellow extra virgin olive oil with green reflections, which is light, harmonious and balanced, with hints of ripe olive.
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 5 kg.
Cassata Fiorenza made according to the ancient Sienese traditions. Three layers of friable waffle stuffed with toasted hazelnut, sugar and covered with dark chocolate. Manufactured faithfully according to the traditional recipe of 1930 and packaged with the same wrappings and the same image patented since 1936.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...