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Friulan salami produced by hand-cutting the meat with the knife tip. It exclusively uses the meat of the rib, and it is processed just after the slaughtering, it is then blended with selected spices. The key difference of this product from others is that the meat is hand cut in small pieces. The salami is stored for 3 days in drying cellars and then 2...
The wines with the geographical indication “Trevenezie” owe their name to “Tre Venezie” or “Le Venezie”, a territory that includes Veneto and Friuli Venezia-Giulia regions, and the province of Trento. This area has an ancient winemaking tradition. Merlot is an international red grape and is currently the most widely planted grape variety in the world...
Sausage produced with meat of Italian pigs processed just after slaughtering. The parts used are ossocollo (pork neck), shoulder and belly these are blended with a selection of spices. The product is hand tied and dryed for 12 hours in our cellars. The result is a product of medium grain with uniform color: sweet and delicate taste with scents wine aroma.
The grapes selected at the harvest were vinified according to the Charmat method, which consists of a natural re-fermentation in pressurized steel tanks. This process, which lasts about a month, develops and preserves the fruity aromas typical of the Glera grape.
In the small village of Soave, the history of the medieval fortress is connected with the history of the vineyards and of the Garganega grape, which produce this Soave wine. This dry white wine has a pleasant aroma and intense flavors. Perfect with appetizers, soups, pasta, fish and lighter meat dishes.
This is a wine made by a unique process where the Valpolicella wine is fermented on the less of the Amarone. The result is a warm, full-bodied, elegant wine with lingering flavors of dark red and black fruit, soft tannins complexity and depth. A wonderful addition to any red meat dish, chicken, game or cheese.
All Etna flavour in a 190-gram pot. 65 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
Pale pink with bright reflections. Delicate and fragrant with hints of strawberry, raspberry and rose. The freshness of this wine with structure and aromatic breadth emerges on the palate. A rather large tulip-shaped glass is recommended. A perfect companion for dishes based on fish, shellfish and elaborate but delicate meat dishes.
Soft cream based on Sicilian pistachio, handcrafted according to techniques derived from pastry. Excellent as well as to be spread on a slice of bread, even to stuff sweets of all kinds.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
Organic Prosecco DOC Bottega is an Extra Dry sparkling wine obtained from the vinification of selected grapes grown in accordance to organic agriculture regulations. It is characterized by a distinctive aromaticity, liveliness and unmistakable organoleptic notes.
Straw yellow with greenish reflections. Resolute bouquet of white flowers with hints of green apple. Fine and persistent perlage that enhances the fragrant taste, fruity and pleasantly aromatic. Excellent as an aperitif or with starters, pastas with fish and fresh cheeses. To be served at a temperature of 10° C.
80% P.D.O. Bronte pistachio, olive oil Nocellera dell’Etna, salt and pepper. The Bronte pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark and lava soil. Ready-to-use Sicilian pistachio pesto sauce made with selected high quality ingredients.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
Once you taste Bacco’s spreadable cream you cannot do without it. Every alternative will not give you the same scent and the same savour.
This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 1 kg.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Pale yellow straw colour. Slightly aromatic, with a gentle floral bouquet. Small and persistent perlage that enhances the harmonious taste. Excellent as an aperitif and as an accompaniment to light dishes. To be served at a temperature of 10° C.