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Twine rectangular earrings in silver.
The BioOrto new line of products is born with organic baby plum, a tomato with a high sugar content that can be enjoyed both cooked and raw, in passata or with sauce. It is enhanced with the main plates, excellent with starters, in bruschetta, salads and with fish dishes.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
This wine is generous, expansive, and well balanced on the palate, with a bouquet that shows excellent varietal characteristics, full-fruited and subtly herbaceous. Fermented and matured several months in oak barrels. Perfect with first courses, risotto, and roasts.
Bottega Brut Millesimato is a charming sparkling wine, obtained thanks to a specific oenological technique leading to the creation of bubbles and relevant perlage. Thanks to the bubbles, which stimulate the taste buds and enhance the perception of flavors, sparkling wines are versatile and easy to match.
Fragolino is a wine-based drink with an unmistakable fruity aromaticity which reminds of fragrant wild strawberries. Thanks to its moderate alcohol content and pleasant sweetness, it is perfect at any time of the day and is a synonym for party and joy.
A straw yellow wine, with a delicate and aromatic scent reminiscent of yellow pepper, melon and banana. The flavour is elegant, dry and velvety, with pleasant lingering overtones.
56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
Attractive straw-yellow appearance with a fine, persistent bead. Delicate floral tones on the nose and a pleasurably soft, velvety mouthfeel. A consistently popular, lively, classic sparkling wine perfect for any festive occasion.
The original recipe of 1940 used to prepare our desserts is still today proposed in its full version: a blend of citrus essential oils mixed with a mixture of aromas in water. Excellent for making focaccia, but also crostoli, pancakes and much more, thanks to your creativity.
80% Bronte pistachio, olive oil Nocellera dell’Etna, salt and pepper. The Bronte pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark and lava soil. Ready-to-use Sicilian pistachio pesto sauce made with selected high quality ingredients.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
This intensely fragrant, elegant rosé is produced from the red grape varieties traditional to the magnificent Veneto hills, Corvina, Rondinella and Molinara. Its lively, crisp, but velvet-smooth palate makes it a delicious aperitif wine, but enjoy it as well with antipasti, first courses, and with lighter meats.
Intense straw yellow colour, sometimes with hints of gold, releasing the fragrant note of rose and ripe tropical fruits. It has a full flavour that is dry and pleasantly aromatic.
From PanPiuma's experience the bread dedicated to the youngest is born PanPiumino. A great revolution dedicated to our children. It's organic! All its ingredients beyond being natural and carefully selected are certified! It only has 50Kcal per slice! Smaller slice and softer, easy to hold and bite. 9% of durum wheat semolina, which gives taste and...
In the hilly area between Verona and Venice, where medieval fortresses stand among the lush vineyards, the Corvina, Rondinella and Molinara grapes grow that produce this Valpolicella. The wine is full-bodied, dry, and well rounded dry red wine, that perfectly complements red meat dishes and seasoned cheeses.
Italia Independent sunglasses are entirely made with the utmost care, and with the use of cellulose acetate of the highest quality. All stages of production are treated in detail. Italia Independent mounts high quality lenses, which give a high optical precision and resistance. Official Velvet Effect model used by Gianluca Vacchi.
If you want something incredibly good, maybe to be enjoyed in the company of your friends, you need something really great to party. The pistachio cream in the magnum version is what you need in moments of happiness!
Durum wheat semolina, typical of Southern Italian bread, gives to the PanPiuma a sunny, typical and intense taste, for lovers of tasty and soft products. Slightly amber color that is synonymous of high quality raw goods, semolina indeed gives a color and a structure to the bread slice very typical and easily recognizable.
Deep straw yellow with golden reflections. Ripe apricot, banana, and melon, with an intriguing hint of lime. Generous and well-balanced, with a subtle touch of pungent sage and lime-blossom. overall, superb depth on both nose and palate combine with full volume in the mouth.
The grapes selected at the harvest were vinified according to the Charmat method, which consists of a natural re-fermentation in pressurized steel tanks. This process, which lasts about a month, develops and preserves the fruity aromas typical of the Glera grape.