Viewed Products
Eclectic evolution of the classic...
Prada Sunglasses in Cameo and Pumice....
Eclectic evolution of the classic...
Eclectic evolution of the classic...
Panthère de Cartier sunglasses in...
Intense ruby red wine, the scent is slightly herbaceous with hints of raspberry. The taste is harmonious, rounded and extremely refined.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
The Mediterranean flavors at the table. From Italy we caught the scent of the sea mixing it with that of the earth to get a range with fragrant and unique tastes as well as special shapes. The innovative process retains all the natural flavors of the pasta, bronze drawn, which releases its rich taste from the very first glimpse.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which...
This wine features a straw yellow color, typical aroma, and a dry and slightly smooth and tasty flavor and is made from grapes grown in the south-eastern part of the Lake Garda district. It perfectly complements appetizers and light entrees; recommended with seafood and lighter meat dishes. Ideal as an aperitif.
Bronze reflections conjugation of the intense depth of the great red wine used in the cuvée.
The wines with the geographical indication “Trevenezie” owe their name to “Tre Venezie” or “Le Venezie”, a territory that includes Veneto and Friuli Venezia-Giulia regions, and the province of Trento. This area has an ancient winemaking tradition. Merlot is an international red grape and is currently the most widely planted grape variety in the world...
This sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in Conegliano. Several hybridization tests led to the creation of several crossings, among which Incrocio Manzoni 13.0.25. This code refers to a specific system used by the...
Sweet Pulm is a historic liqueur from the Distilleria Zanin company, obtained from the mixture of alcohol, sugar, juice and infusion of plum with other secret ingredients that define its original recipe. Delicate and fruity bouquet with hints of almond, sweet taste, soft, liqueur and knows how to wrap the palate in a harmony of senses, maintaining a...
Among the grand hills that surround Lake Garda, Corvina, Rondinella and Molinara grapes undergo a special winemaking process to create this Bardolino Chiaretto. This delicate rosé has a soft, dry palate that makes it ideal served as an aperitif, with starters, light first courses and white meat dishes.
Pratto is a challenge we were keen to accept, going beyond conventional methods while retaining the same respect for the territory. In this late harvest, the aroma of Sauvignon vinified in steel, the softness of Chardonnay and the subtlety of Turbiana come together harmoniously for an exclusive result. To the nose, there are hints of tropical fruit...
When the cocoa fruit and Stevia first met, they knew they were made for each other. Ciocolight is a perfect combination between highest variety of Criollo and delicious flavours of Stevia extract. Stevia is a small plant that grows in the rainforests of South America and is several hundred times sweeter than sugar, making the chocolate more aromatic and...
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
From the oldest parcels of the Posta dei Colli farm, we obtained this line of Grand Cru, a limited series that best expresses the link with the territory and the three cultivars that represent it. Peranzana.
The creamy spread of pistachio in a jar with an elegant and modern look ready to really capture all the senses. When good taste is expressed also through appearance.
Recently debuting to immediate success, this appealing sparkling wine is the very embodiment of Lessini Durello, but with our own personal interpretation that makes it an ultra-distinctive, stylish sparkler, crisp and vibrant, the star on any occasion that calls for a “sparkling salute.” Settecento33 is designed specifically for upscale wine-bars and is...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian volcano Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily.
To celebrate the 10th anniversary since its constitution, Bacco has decided to amaze its consumers with a limited version of the classical pistachio panettone.
From the traditional Venetian patisserie of Carmelina Palmisano, an all new vegan recipe! For those who want to renounce to animal derivatives without sacrificing taste: our new biscuits "Farro & Ceci".