Pale pink color, fresh fruity and floral smell. Its flavor and fragrance make it a nicely harmonized wine. Ideal as an aperitif, with italian appetizers, fish entance and vegetable. It should be served at a temperature of 8° C.
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
This wine is pale yellow with a fine elegant bouquet and a scent of dry hay and walnut kernels. Delicate flavour and good salinity and pleasant lingering overtones with a characteristic nutty finish.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano, basil and other vegetables.
From the oldest parcels of the Posta dei Colli farm, we obtained this line of Grand Cru, a limited series that best expresses the link with the territory and the three cultivars that represent it. Peranzana.
This wine features a straw yellow color, typical aroma, and a dry and slightly smooth and tasty flavor and is made from grapes grown in the south-eastern part of the Lake Garda district. It perfectly complements appetizers and light entrees; recommended with seafood and lighter meat dishes. Ideal as an aperitif.
Among the grand hills that surround Lake Garda, Corvina, Rondinella and Molinara grapes undergo a special winemaking process to create this Bardolino Chiaretto. This delicate rosé has a soft, dry palate that makes it ideal served as an aperitif, with starters, light first courses and white meat dishes.
Classic - Cultivar Blend. Blend with light fruitiness, obtained from ripe olives expertly harvested in the right period. A mix of Italian cultivars selected to release balanced scents and aromas. A yellow extra virgin olive oil with green reflections, which is light, harmonious and balanced, with hints of ripe olive.
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 5 kg.
Intense ruby red wine, the scent is slightly herbaceous with hints of raspberry. The taste is harmonious, rounded and extremely refined.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
The Mediterranean flavors at the table. From Italy we caught the scent of the sea mixing it with that of the earth to get a range with fragrant and unique tastes as well as special shapes. The innovative process retains all the natural flavors of the pasta, bronze drawn, which releases its rich taste from the very first glimpse.
Cassata Fiorenza made according to the ancient Sienese traditions. Three layers of friable waffle stuffed with toasted hazelnut, sugar and covered with dark chocolate. Manufactured faithfully according to the traditional recipe of 1930 and packaged with the same wrappings and the same image patented since 1936.
This sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in Conegliano. Several hybridization tests led to the creation of several crossings, among which Incrocio Manzoni 13.0.25. This code refers to a specific system used by the...
The creamy spread of pistachio in a jar with an elegant and modern look ready to really capture all the senses. When good taste is expressed also through appearance.
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
To celebrate the 10th anniversary since its constitution, Bacco has decided to amaze its consumers with a limited version of the classical pistachio panettone.
From the traditional Venetian patisserie of Carmelina Palmisano, an all new vegan recipe! For those who want to renounce to animal derivatives without sacrificing taste: our new biscuits "Farro & Ceci".
Bronze reflections conjugation of the intense depth of the great red wine used in the cuvée.
Sweet Pulm is a historic liqueur from the Distilleria Zanin company, obtained from the mixture of alcohol, sugar, juice and infusion of plum with other secret ingredients that define its original recipe. Delicate and fruity bouquet with hints of almond, sweet taste, soft, liqueur and knows how to wrap the palate in a harmony of senses, maintaining a...