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Bacco - Tipicità al Pistacchio - Shelled Pistachio in Jar - Dried Fruit - 100 g
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
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By buying this product, you will collect up to 6 quality points. Your order will total 6 quality points that can be converted into a voucher of 0,06 €.
Information
| Package | 100 g |
| Region | Sicily |
| Nation | Italy |
Description
Bacco - Tipicità al Pistacchio - Bacco ...è Dolce la Vita !
Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic.
Bacco - Tipicità al Pistacchio - Shelled Pistachio in Jar - Dried Fruit - 100 g
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
This is one of the reasons why in Bacco’s products you will find only and exclusively Bronte pistachio. It may be consumed as a snack (munching dried fruit is a Sicilian ancestral tradition), or a sweet or ice cream decoration.
Ingredients
100 % pistachio.
