Bacco - Tipicità al Pistacchio - La Brontese - Pasta Scialatielli at Pistachio - Pasta at Pistachio from Bronte - 500 g Expand view

Bacco - Tipicità al Pistacchio - La Brontese - Pasta Scialatielli at Pistachio - Pasta at Pistachio from Bronte - 500 g

Southern Italy typical dried pasta, the Scialatielli. The durum capable of very high quality meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives to the product the typical roughness of hand-made pasta. 500g package.

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4,50 €

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Information

Package 500 g
Region Sicily
Nation Italy

Description

Southern Italy typical dried pasta, the Scialatielli. The durum capable of very high quality meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives to the product the typical roughness of hand-made pasta. 500g package.

Ingredients: durum wheat, pistachios 10%, water. It contains gluten.

Cooking and preparation instructions: boil water in a pot, add salt and immerse busiate for about 12 minutes. Drain and season to taste before serving on the table. It is recommended to pair with Pesto alla Brontese Bacco.

Storage: Store in a cool, dry place.

Curiosity: the name Scialatielli derives from two terms of Campania's dialect, 'scialare' which means to enjoy, and tiella, indicating the pan.

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Bacco - Tipicità al Pistacchio - La Brontese - Pasta Scialatielli at Pistachio - Pasta at Pistachio from Bronte - 500 g

Bacco - Tipicità al Pistacchio - La Brontese - Pasta Scialatielli at Pistachio - Pasta at Pistachio from Bronte - 500 g

Southern Italy typical dried pasta, the Scialatielli. The durum capable of very high quality meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives to the product the typical roughness of hand-made pasta. 500g package.

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