Il Borgo del Balsamico - Sweets of The Borgo - Figs of The Borgo - Sweets with Vinegar of The Borgo Expand view

Il Borgo del Balsamico - Sweets of The Borgo - Figs of The Borgo - Sweets with Vinegar of The Borgo

The master Cataruozzolo, who for Il Borgo del Balsamico creates and produces the Spantorrone del Borgo (naturally balsamic) every year, has studied together with Cristina Crotti a wonderful fig soaked in the red label seasoning, finished with a sweet covering of dark chocolate.

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22,00 €

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Information

Package 180 g
Quantity 6 x 30 g
Region Emilia Romagna
Nation Italy

Description

Il Borgo del Balsamico - A Production of Excellence and an Exclusive Hospitality

Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our colour code has long been a hit with customers.

Sweets of The Borgo - Figs of The Borgo - Sweets with Vinegar of The Borgo

The master Cataruozzolo, who for Il Borgo del Balsamico creates and produces the Spantorrone del Borgo (naturally balsamic) every year, has studied together with Cristina Crotti a wonderful fig soaked in the red label seasoning, finished with a sweet covering of dark chocolate.

Sweets of The Borgo

The dried fig of Cilento covered with chocolate has always been a delicious and highly appreciated during the Christmas period. The classic recipe wants it with almond and chocolate coating.

The packaging, designed specifically to become a greedy cadeaux, is an elegant cylinder of rigid cardboard like all the Dolce del Borgo del Balsamico products.

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Il Borgo del Balsamico - Sweets of The Borgo - Figs of The Borgo - Sweets with Vinegar of The Borgo

Il Borgo del Balsamico - Sweets of The Borgo - Figs of The Borgo - Sweets with Vinegar of The Borgo

The master Cataruozzolo, who for Il Borgo del Balsamico creates and produces the Spantorrone del Borgo (naturally balsamic) every year, has studied together with Cristina Crotti a wonderful fig soaked in the red label seasoning, finished with a sweet covering of dark chocolate.

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