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La Nicchia - Capers of Pantelleria since 1949 - Moscato "Zibibbo" Raisins - 200 g
Zibibbo Muscat raisins, aromatic, sweet and soft. The seeds inside the raisins give a crunchy note but they are neither hard not tannic when you chew them. They are sun-dried. Ideal as a dessert at the end of a meal, energizing after sports and excellent for making cakes and desserts.
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Information
| Package | 200 g |
| Region | Sicily |
| Nation | Italy |
Description
La Nicchia - Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Moscato "Zibibbo" Raisins
Zibibbo Muscat raisins, aromatic, sweet and soft. The seeds inside the raisins give a crunchy note but they are neither hard not tannic when you chew them. They are sun-dried. Ideal as a dessert at the end of a meal, energizing after sports and excellent for making cakes and desserts.
Ingredients
Zibibbo raisin (100%)
