Timeless Passion
Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller. The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values. Only a real flour can create real products… this is the challenge of Molino Bertolo. The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.
Buckwheat is a very soft, digestible and is without gluten wheat. It is used in the preparation of Pizzoccheri ( typical product of Valtellina, Italy), cornmeal mash, sweets, bread and crepes.
The balance of the 5 grains (wheat, oat, spelt, rye, rice) and of the seeds (sesame, sunflower), for those who wish to eat in a complete way. Suitable for the creation of indirect doughs with short leavening for the creation of bread characterized by a thin crust and a soft crumb.
The balance of the 5 grains (wheat, oat, spelt, rye, rice) and of the seeds (sesame, sunflower), for those who wish to eat in a complete way. Suitable for the creation of indirect doughs with short leavening for the creation of bread characterized by a thin crust and a soft crumb.
This semifinished product is a delicious Black Bread very soft and tasty.
This semifinished product is a delicious Black Bread very soft and tasty.
Given its high content of mineral salts, amaranth is a natural antioxidant par excellence. Its high content of magnesium reduces hypertension and arrhythmia risks and prevents arteriosclerosis. Furthermore it eases blood vessel relaxation.
Chia seeds are beneficial for your health due to the high content of healthy oils, furthermore they are source of other important nutrients such as antioxidants, proteins, amino acids, vitamins, minerals and fibers.
Dehusked sunflower seeds of “bakery” type. Sunflower seeds have oval form with white color tending to grey. Neutral smell and taste, free from abnormal tastes and smells.
Brown linseeds. Linseeds are small and of brown color. Typical taste and smell, without abnormal taste and unpleasant smells.
Dehusked Millet seeds. Uniform semi-ovals of yellow color with typical millet smell.
Small seeds contained in oval capsules, the capsules are the fruit of the plant. Low morphine content. When the capsules start to become of yellow color the plants are harvested and the capsules are removed and dried, then the seeds are extracted.
Seeds of “Premium Grade” quality derived from an annual plant part of the “sesame indiums” family, cleaned from foreign particles through ventilation and from none dehusked dark seed through “sortex” method, and finally passed through laser.
Pumpkin is commonly used in the cuisine of different cultures due to its versatility. Beyond the pulp the seeds are eaten because it represents a concentrate of the nutritional characteristics of the pumpkin.
Originally an emblem of the Incas, quinoa is the grain with the highest protein content. It is rich of essential minerals and vitamins. Does not contain gluten and a cup of cooked red quinoa has 222 calories. It may be utilised in salads, soups or as a soft and light side dish.
Amaranth flour is gluten free and it is nice when combined with Rice or Quinoa flour. It is rich in fibers, iron and magnesium. It is ideal to thicken sauces or to compact stuffing, to which it provides a pleasant aroma. Advised for shortcrust, biscuits, or soft doughs that do not need strong structures, such as sponge cake.
Oat flour may be used in addition to wheat flour, it is nice for biscuits and other bakery products. It gives the bread a sugary taste and the capability to quickly satiate due to its high content of proteins and mineral salts.
Oat flour may be used in addition to wheat flour, it is nice for biscuits and other bakery products. It gives the bread a sugary taste and the capability to quickly satiate due to its high content of proteins and mineral salts.
Quinoa flour does not contain gluten. It is advised for the use of bakery and pastry products but it is always necessary to mix the dough with 20/30% of flour that can generate gluten. It may also be added to rice flour to prepare light and crunchy biscuits.
Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.
Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.
Prepared for confectionery products based on whole spelled wheat flour with strawberry flakes. An almost classic combination, with a recognizable taste and undisputed protagonist of the warm months. The mix between a "rustic" flour rich in fibers such as spelled, combined with the flavor of the strawberry, gives life to small products full of personality.