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Extra
Molino Bertolo
Timeless Passion
Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller. The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values. Only a real flour can create real products… this is the challenge of Molino Bertolo. The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.
Presentation Molino Bertolo
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0,62 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Treviso - 1 Kg
With this flour, depending on the hydration grade of the dough, it possible to obtain final product with small and close cavities (mantovane bread) and with big and uniform cavities (baguettues).
0,62 € -
3,05 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Treviso - 5 Kg
With this flour, depending on the hydration grade of the dough, it possible to obtain final product with small and close cavities (mantovane bread) and with big and uniform cavities (baguettues).
3,05 € -
1,00 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Piave - 1 Kg
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Piave - 5 Kg
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
4,90 € -
1,19 € In StockMolino Bertolo - Wholewheat Flour - Soft Wheat - 1 Kg
This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.
1,19 € -
5,80 € In StockMolino Bertolo - Wholewheat Flour - Soft Wheat - 5 Kg
This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.
5,80 € -
1,00 € In StockMolino Bertolo - Golden Reground Bran - Durum Wheat - 1 Kg
With this reground bran of durum wheat the final products have the following characteristics: crunchy and golden crust, soft crumb with big and uniform cavities.
1,00 € -
4,90 € In StockMolino Bertolo - Golden Reground Bran - Durum Wheat - 5 Kg
With this reground bran of durum wheat the final products have the following characteristics: crunchy and golden crust, soft crumb with big and uniform cavities.
4,90 € -
1,00 € In StockMolino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 1 Kg
This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.
1,00 € -
4,90 € In StockMolino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 5 Kg
This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.
4,90 € -
1,00 € In StockMolino Bertolo - Flour Type 00 - Soft Wheat Panettone - 1 Kg
Flour with both high strength and absorbent capability of both liquid and fats and able to manage the addition of other ingredients to the dough (e.g. chocolate, honey, raisin, etc.). Long lasting on long leavening, it allows the creation of a resistant and strong dough that has a notable development during the cooking phase. Perfect for Pandoro,...
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 00 - Soft Wheat Panettone - 5 Kg
Flour with both high strength and absorbent capability of both liquid and fats and able to manage the addition of other ingredients to the dough (e.g. chocolate, honey, raisin, etc.). Long lasting on long leavening, it allows the creation of a resistant and strong dough that has a notable development during the cooking phase. Perfect for Pandoro,...
4,90 € -
1,00 € In StockMolino Bertolo - Flour Type 00 - Soft Wheat Manitoba - 1 Kg
Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 00 - Soft Wheat Manitoba - 5 Kg
Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.
4,90 € -
2,97 € In StockMolino Bertolo - La Pietra del Piave® Biscuits and Shortcrust - Soft Wheat...
Rough flour with an intense smell, rich nutritional profile and highly digestible. Product created mainly for the pastry sector. Shortcrust, cobblers and cookies prepared with this flour stand out for their intense smell, crunchy and friable compactness. It may be used for the creation of tasty and fragrant breadsticks and crackers.
2,97 € -
14,50 € In StockMolino Bertolo - La Pietra del Piave® Biscuits and Shortcrust - Soft Wheat...
Rough flour with an intense smell, rich nutritional profile and highly digestible. Product created mainly for the pastry sector. Shortcrust, cobblers and cookies prepared with this flour stand out for their intense smell, crunchy and friable compactness. It may be used for the creation of tasty and fragrant breadsticks and crackers.
14,50 € -
3,93 € In StockMolino Bertolo - White Spelt Flour - 1 Kg
Flour with low gluten but with high fibers content. Advised to prepare bread and sweets with a delicate and aromatic taste. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.
3,93 € -
18,90 € In StockMolino Bertolo - White Spelt Flour - 5 Kg
Flour with low gluten but with high fibers content. Advised to prepare bread and sweets with a delicate and aromatic taste. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.
18,90 € -
3,93 € In StockMolino Bertolo - Wholewheat Spelt Flour - 1 Kg
Flour with low gluten but with high fiber content. Recommended for pasta and baked products.
3,93 € -
18,90 € In StockMolino Bertolo - Wholewheat Spelt Flour - 5 Kg
Flour with low gluten but with high fiber content. Recommended for pasta and baked products.
18,90 € -
3,93 € In StockMolino Bertolo - Buckwheat Flour - 1 Kg
Buckwheat is a very soft, digestible and is without gluten wheat. It is used in the preparation of Pizzoccheri ( typical product of Valtellina, Italy), cornmeal mash, sweets, bread and crepes.
3,93 €