Molino Bertolo - Semi di Quinoa - 500 g Expand view

Molino Bertolo - Semi di Quinoa - 500 g

Originally an emblem of the Incas, quinoa is the grain with the highest protein content. It is rich of essential minerals and vitamins. Does not contain gluten and a cup of cooked red quinoa has 222 calories. It may be utilised in salads, soups or as a soft and light side dish.

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Information

Package 500 g
Region Veneto
Nation Italy

Description

Product Name

Molino Bertolo - Quinoa Seeds.

Description

Originally an emblem of the Incas, quinoa is the grain with the highest protein content. It is rich of essential minerals and vitamins. Does not contain gluten and a cup of cooked red quinoa has 222 calories. It may be utilised in salads, soups or as a soft and light side dish. The puffed version, tasty and light, is ideal when added to yoghurt or milk for a healthy and nutritious breakfast.

Organoleptic Characteristics

Quinoa seeds are small grains of creamy white color; neutral taste, free from abnormal tastes and smells.

Composition

Quinoa seeds.

Average Nutritional Values per 100 g of Product

Energy: 1435 KJ - 343 Kcal
Fats 5,4 g
of which saturated: 1,4 g
Carbohydrates: 64 g
of which sugars: 3,1 g
Fibers: 4 g
Proteins: 14,8 g
Salt: 0 g

Allergens

Packaged in a plant that uses gluten, soy, nuts and sesame based products.

GMO

The raw materials used are not from and/or composed by GMO.

Storage

The product has to be stored in a fresh, dry and aired place, far from heat source and protected from direct sunshine. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

500g packages.

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Molino Bertolo - Semi di Quinoa - 500 g

Molino Bertolo - Semi di Quinoa - 500 g

Originally an emblem of the Incas, quinoa is the grain with the highest protein content. It is rich of essential minerals and vitamins. Does not contain gluten and a cup of cooked red quinoa has 222 calories. It may be utilised in salads, soups or as a soft and light side dish.

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