Timeless Passion
Looking for a contact with the nature, understanding its cycles and its reasons, this means being a miller. The passion for this art links five generations of the Bertolo family. Small secrets, anecdotes and wisdom have been handed down from father to son and, with the same intensity, the values. Only a real flour can create real products… this is the challenge of Molino Bertolo. The past, forever, teaches us many things and so thinking back to the ancient bread we have resumed to produce flour with the stone mill, obtaining: La Pietra del Piave.
Preparation for confectionery products based on whole wheat spelled flour with raspberry flakes. A full and aromatic combination, which enriches the whole spelled flour (rich in fiber) with the delicate but intense taste of the Raspberry. A fruit that collects the sweetness of summer and becomes suitable for unusual combinations.
Preparation for confectionery products based on soft wheat flour type '1' with blackcurrant flakes. A combination that enhances the flavor of one of the red fruits with the most interesting and particular aroma. An unconventional choice that recalls particular combinations and rich taste.