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From the slopes of the Grola hills in the heart of the classic Valpolicella region, we bring you a new wine, Zane (tsar-nay). This wine is born of the time-honoured blend of corvina, corvinone and rondinella grapes using the traditional method of refermenting or "ripasso" with Amarone. Zane has a delicate flavour of red berry fruits with a hint of spices...
Already an intense cherry red, the colour of this wine deepens with maturity. Deliciously spicy on the nose with a sweeter vanilla afternote and a lovely robust fruity finish. A well structured wine.
A ruby red wine which assails the nostrils with an aroma of fresh mint. Soft and round on the palate this red has a sensationally fruity finish which makes it an ideal accompaniment to pasta and cold salami dishes. Ideally served at room temperature.
Ancient in origin, this delicate dessert wine is full of charm and has been enjoyed across the centuries. A wine par excellence. The prolonged drying of the grapes, even longer than those of the Amarone wine, gives rise to a higher degree of fruitiness and sweetness in the resulting wine. Not all of the sugar in the original grapemust turns to alcohol...
A wine obtained from the pressing of Garganega, Trebbiano di Soave, Cortese and Malvasia grapes which have been air-dried for 6 months.
The name of the Molinara grape comes from the vernacular ‘mulinara' or ‘from the mill' because the skins of this grape are so plum-like as to appear dusted with flour. The resulting wine is floor-wax pink in colour with a medium body and is delicate on the nose. This traditional grape produces a simple wine, light in colour but genuinely quoffable.
It consumes within three years from the vintage accompanying fish dishes, pasta dishes and white meat.
This fine grappa is produced using distillation of the amarone grape must at the Bonollo distillery in Padova. It is intensely fragrant and highly smooth with characteristic fruitiness and a decisive, persistent finish.
This prized grappa is made at the Scaramellini distillery using the traditional method of distilling the amarone grape must in copper flasks over a direct flame. The grappa is then allowed to rest in oak casks for 24 months.
Ruby red color very intense. Remarkable fragrance of red fruits such as cherry and raspberry, followed by a lighter note of liquorice and coffee. Its sweet and velvety tannins wrap the mouth leaving a deep feeling of freshness, making this wine pleasing, fine and very elegant.
Dolce Vita Syrah distinguished itself for the intense ruby red color with purple shades, it is clear and brilliant. Elegant aroma with hints of red berry fruits like cherry and blackberry without exuberance in wood. In the mouth it is intense, soft and balanced, fresh and of remarkable aroma persistence.
Ruby red color of remarkable intensity. Complex aromatic base, it expresses good fruit with no exuberance of wood. With the progressive oxygenation, after opening, the wine reveals delicate notes of licorice and pepper. The wine tannin is well set up and blends well with the wood, making the Noir rich in complexity, finesse and elegance.
Very intense ruby red color. Remarkable aroma of red fruits such as cherry and raspberry, followed by a lighter note of liquorice and coffee. Its sweet and velvety tannins surround the mouth leaving a deep sense of freshness, making this wine pleasing, fine and very elegant.
Straw yellow with pronounced golden reflections. Very good intensity to the smell, with notes of fresh fruit, also exotic, accompanied by a mild scent of bread crust. In the mouth it is rich, fresh and with a good balance of olfactory taste.
Straw yellow with pronounced golden reflections. Nice structure, sapid and mineral with long persistence to the palate and notes of fresh fruit, also exotic. In the mouth it is rich, fresh and with a good balance of olfactory taste.
Straw yellow with golden reflections. At the nose immediately emerges the Mediterranean scrub, with a succession of thyme, rosemary and sage on a mineral background. In the mouth comes the minerality and the freshness, supported by good taste aromas that remember the ripe fruit. Good persistence and elegance.
Characteristic ruby red color and aromas with a scent of red fruit. On the palate it is enveloping and cool thanks to its tannins. Light, elegant and pleasing wine.
Characteristic ruby red color and aromas with a scent of red fruit. On the palate it is enveloping and cool thanks to its tannins. Light, elegant and pleasing wine.
It distinguishes itself for the intense ruby red color with purple, lustrous and brilliant reflexes. Elegant with clean aromas or red fruits like cherry and blackberry with exuberance of wood. Intense, soft, balanced and fresh with remarkable aromatic persistence.
Very dark red color, complex flavor of fruit without a strong wood flavor. After opening the wine smells like a pinch of mint, liqueur and pepper.
Dry wine. Bottle pressure 5 Atm. Referenced in autoclave at 15-16 ° C for 8 days c.ca. Wine remains on yeasts for over 30 days.