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12,50 € In StockAcetaia Giuseppe Giusti - Modena 1605 - 1 Silver Medal - Balsamic Vinegar of...
Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
12,50 € -
17,50 € In StockAcetaia Giuseppe Giusti - Modena 1605 - 2 Gold Medals - The Classic -...
A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
17,50 € -
22,90 € In StockAcetaia Giuseppe Giusti - Modena 1605 - 3 Gold Medals - Riccardo Giusti -...
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes.
22,90 € -
34,90 € In StockAcetaia Giuseppe Giusti - Modena 1605 - 4 Gold Medals - Quarto Centenario -...
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.
34,90 € -
57,50 € In StockAcetaia Giuseppe Giusti - Modena 1605 - 5 Gold Medals - Banda Rossa -...
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in...
57,50 € -
90,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - The Traditional - Affined - Balsamic...
The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.
90,00 € -
120,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - The Traditional - Extraold - Balsamic...
The “Tradizionale” is the maximum expression of balsamic vinegars, from the lofts of the houses of Modena. Obtained from the single ingredient of cooked grape must, it is slowly aged according to the ancient system of “Decanters and Refills,” in antique series of barrels of various woods.
120,00 € -
350,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - Giusti Riserva - 50 Years - Balsamic...
The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal,...
350,00 € -
589,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - Giusti Riserva - 100 Years - Balsamic...
The “Riserve” are the most exclusive of the Giusti collection and is produced each year in extremely limited quantities, extracted from some precious series of barrels in production since 1700. One of these barrels, coded as A3, was brought by Giusti to the National Fair of Florence in 1861, where a “vinegar of 90 years” was awarded a gold medal,...
589,00 € -
245,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - The Scrigno - Wooden Gift Collections...
Born from a request by Maestro Luciano Pavarotti in 2006 for a single object, to be proposed at a charity auction supported by his Foundation. The Giusti family created the “Scrigno”, a precious wooden box containing the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars aged in single barrels of...
245,00 € -
120,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - 5 Champagnottine - Wooden Gift...
Born from a request by Maestro Luciano Pavarotti in 2006 for a single object, to be proposed at a charity auction supported by his Foundation. The Giusti family created the “Scrigno”, a precious wooden box containing the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars aged in single barrels of...
120,00 € -
180,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - 5 Champagnotte - Wooden Gift...
Born from a request by Maestro Luciano Pavarotti in 2006 for a single object, to be proposed at a charity auction supported by his Foundation. The Giusti family created the “Scrigno”, a precious wooden box containing the entire historical collection in the classic “Champagnotta” format, alongside five premium balsamic vinegars aged in single barrels of...
180,00 € -
46,90 € In StockAcetaia Giuseppe Giusti - Modena 1605 - Duetto Rustico - Wooden Gift...
A wooden box which encases two classic vinegars from the Acetaia Giusti: the “Two Gold Medals”, a fragrant balsamic with a great aromatic intensity, and “Three Gold Medals”, characterized by a high density and sweetness.
46,90 € -
13,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - Organic - Balsamic Vinegar of Modena...
The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar, from thoughtful and sustainable farming. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must. Ideal added to a mixed leaf salad, and vegetable entrées. It can also be added to meats,...
13,00 € -
13,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - White Condiment - Balsamic Vinegar of...
The White Giusti condiment is born from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white vinegars and aged in french oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast...
13,00 € -
12,00 € In StockAcetaia Giuseppe Giusti - Modena 1605 - Black Pearls of Balsamic Vinegar of...
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls, and the Giusti White Condiment for the white pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.
12,00 € -
6,00 € Sold Out - Not AvailableAcetaia Giuseppe Giusti - Modena 1605 - White Sicilian Salt with Balsamic...
The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals.
6,00 €Sold Out - Not Available -
150,00 € In StockIl Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
Even more aromatic and full of sensations, which only the slow passage of time can give. Its wide bouquet derives from many years of aging in barrels rich in history and perfumes. Its unique and unrepeatable taste is always paired with raw and sweet. So in raw or cooked fruits, on ice cream, in desserts or alone as a long life elixir. Minimum aging 25 years.
150,00 € -
90,00 € In StockIl Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
The BTRE Silver Stamp vinegar is suitable for dishes where the dessert goes well with pasta starch. Its intense and rich aroma, with a gentle tendency to sweet, is enhanced to raw on sweet or savory dishes. Ideal for accompanying boiled or fish dishes its long aging (over 15 years) makes it perfect in combination with foie gras, spicy or aged cheeses.
90,00 € -
60,00 € In StockIl Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
The BTRE Lobster Stamp vinegar is still rich in acidity and with more decisive aromas, in relation to the woods used. Less sweet than others, it is suitable for a short cooking, to enrich sauces and gravies, to marinate and season fresh vegetables. Aging 12 years minimum.
60,00 € -
Il Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. it is extracted from the barrels after a minimum aging of 12 years and, after having been submitted to the judgment of master tasters, it receives the classification in the three different stamps: lobster, silver and gold. The subdivision takes place through very strict criteria, fixed by the production...
255,00 € 300,00 €
