Donna dei Ferri extra virgin olive oil is obtained from the milling of 100 % Italian olives to create a tasty and delicate blend. Sweet on the palate, it proves versatile and tasty in everyday cooking and is also perfect as a meal oil, on pasta, meat, fish, cooked or raw. Thanks to its delicate flavor it is particularly suitable for children during the...
Donna dei Ferri extra virgin olive oil is obtained from the milling of 100 % Italian olives to create a tasty and delicate blend. Sweet on the palate, it proves versatile and tasty in everyday cooking and is also perfect as a meal oil, on pasta, meat, fish, cooked or raw. Thanks to its delicate flavor it is particularly suitable for children during the...
Donna dei Ferri extra virgin olive oil is obtained from the milling of 100 % Italian olives to create a tasty and delicate blend. Sweet on the palate, it proves versatile and tasty in everyday cooking and is also perfect as a meal oil, on pasta, meat, fish, cooked or raw. Thanks to its delicate flavor it is particularly suitable for children during the...
Donna dei Ferri extra virgin olive oil is obtained from the milling of 100 % Italian olives to create a tasty and delicate blend. Sweet on the palate, it proves versatile and tasty in everyday cooking and is also perfect as a meal oil, on pasta, meat, fish, cooked or raw. Thanks to its delicate flavor it is particularly suitable for children during the...
Donna dei Ferri extra virgin olive oil is obtained from the milling of 100 % Italian olives to create a tasty and delicate blend. Sweet on the palate, it proves versatile and tasty in everyday cooking and is also perfect as a meal oil, on pasta, meat, fish, cooked or raw. Thanks to its delicate flavor it is particularly suitable for children during the...
Donna dei Ferri extra virgin olive oil is obtained from the milling of 100 % Italian olives to create a tasty and delicate blend. Sweet on the palate, it proves versatile and tasty in everyday cooking and is also perfect as a meal oil, on pasta, meat, fish, cooked or raw. Thanks to its delicate flavor it is particularly suitable for children during the...
Donna dei Ferri extra virgin olive oil is obtained from the milling of 100 % Italian olives to create a tasty and delicate blend. Sweet on the palate, it proves versatile and tasty in everyday cooking and is also perfect as a meal oil, on pasta, meat, fish, cooked or raw. Thanks to its delicate flavor it is particularly suitable for children during the...
Il Bottaccio exclusive gift ideas.
Il Bottaccio exclusive gift ideas.
Il Bottaccio exclusive gift ideas.
Zahara is a monocultivar of Tonda Iblea, patrimony and variety queen of our territory. The olives are delicately picked by hand from secular trees of the Chiaramonte Gulfi valleys. The harvest takes place in the first half of September at a stage of maturation which allows the olive to best express all its perfumes and properties.
Zahara is a monocultivar of Tonda Iblea, patrimony and variety queen of our territory. The olives are delicately picked by hand from secular trees of the Chiaramonte Gulfi valleys. The harvest takes place in the first half of September at a stage of maturation which allows the olive to best express all its perfumes and properties.
Pala oil is an oil obtained from a blend of Sicilian cultivars, in which the Nocellara del Belice prevails. The olives are harvested by hand as in the past, avoiding to damage and stress the fruit, which will be transformed into oil a few hours after the harvest.
Pala oil is an oil obtained from a blend of Sicilian cultivars, in which the Nocellara del Belice prevails. The olives are harvested by hand as in the past, avoiding to damage and stress the fruit, which will be transformed into oil a few hours after the harvest.
Zahara is a monocultivar of Tonda Iblea, patrimony and variety queen of our territory. The olives are delicately picked by hand from secular trees of the Chiaramonte Gulfi valleys. The harvest takes place in the first half of September at a stage of maturation which allows the olive to best express all its perfumes and properties.
Zahara is a monocultivar of Tonda Iblea, patrimony and variety queen of our territory. The olives are delicately picked by hand from secular trees of the Chiaramonte Gulfi valleys. The harvest takes place in the first half of September at a stage of maturation which allows the olive to best express all its perfumes and properties.
Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.
Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.
Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea. The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.