A Franciacorta with great personality, made from a selection of Pinot Noir grapes from an extraordinary morainic soil that gives the grapes and the wine its savory flavor. Of great precision in the gustatory design, complex in aromas, with hints of grapefruit, black currant and walnut husk, unusual traces of laurel and green tobacco. Modulated, structured and clear to the taste.
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By buying this product, you will collect up to 56 quality points. Your order will total 56 quality points that can be converted into a voucher of 0,56 €.
Package | 1,5 l |
Certifications | D.O.C.G. |
Region | Lombardy - Milan |
Nation | Italy |
Contadi Castaldi - Top Italian Franciacorta Sparkling Wine
The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, as a characteristic feature of a land devoted to wine. The name Contadi Castaldi is a synthesis of the millenary history of Franciacorta, its 19 municipalities and their vocation for exceptional agriculture.
In 1500, the period of maximum splendor of the Venetian Republic, Franciacorta produced food and wines destined for the tables of princes, kings and wealthy merchants. The splendid Venice was the market of choice for Franciacorta to make its wines known.
Contadi Castaldi - Franciacorta D.O.C.G. Zero - Magnum - Pinot Noir - Luxury Limited Edition - 1,5 l
A Franciacorta with great personality, made from a selection of Pinot Noir grapes from an extraordinary morainic soil that gives the grapes and the wine its savory flavor. Of great precision in the gustatory design, complex in aromas, with hints of grapefruit, black currant and walnut husk, unusual traces of laurel and green tobacco. Modulated, structured and clear to the taste, it closes long and pleasantly persistent.
Grapes
Chardonnay 50 %, Pinot Noir 50 %
Origin
Mix of Franciacorta landscape units
Farming Systems
Guyot - Casarsa
Plant Density
3000 - 5000 plants / ha
Yield
100 Quintals / Ha
Wine Yield
65 % equal to 65 hl / ha
Average Age of The Vines
22 years
Harvest Period
End of August, beginning of September
Vinification
Simple pressing
Cold static settling
Inoculation with selected yeasts
Fermentation for 20 days in stainless steel
Malolactic fermentation partially carried out
First Refinement
7 months, partly in steel and partly in barrique
Stabilization
Cold static
Bottling (Draft)
May
Aging on Yeasts
38 - 42 months
Disgorgement
From July
Refinement After Disgorgement
6 months
Dosage
0 g / l
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