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6,50 € Sold Out - Not AvailableMolino Bertolo - Amaranth Flour - 500 g
Amaranth flour is gluten free and it is nice when combined with Rice or Quinoa flour. It is rich in fibers, iron and magnesium. It is ideal to thicken sauces or to compact stuffing, to which it provides a pleasant aroma. Advised for shortcrust, biscuits, or soft doughs that do not need strong structures, such as sponge cake.
6,50 €Sold Out - Not Available -
2,70 € Sold Out - Not AvailableMolino Bertolo - Oat Flour - 1 Kg
Oat flour may be used in addition to wheat flour, it is nice for biscuits and other bakery products. It gives the bread a sugary taste and the capability to quickly satiate due to its high content of proteins and mineral salts.
2,70 €Sold Out - Not Available -
13,40 € Sold Out - Not AvailableMolino Bertolo - Oat Flour - 5 Kg
Oat flour may be used in addition to wheat flour, it is nice for biscuits and other bakery products. It gives the bread a sugary taste and the capability to quickly satiate due to its high content of proteins and mineral salts.
13,40 €Sold Out - Not Available -
6,50 € Sold Out - Not AvailableMolino Bertolo - Quinoa Flour - 500 g
Quinoa flour does not contain gluten. It is advised for the use of bakery and pastry products but it is always necessary to mix the dough with 20/30% of flour that can generate gluten. It may also be added to rice flour to prepare light and crunchy biscuits.
6,50 €Sold Out - Not Available -
4,40 € In StockMolino Bertolo - Rice Flour - 1 Kg
Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.
4,40 € -
18,40 € In StockMolino Bertolo - Rice Flour - 5 Kg
Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.
18,40 € -
14,00 € In StockBacco - Tipicità al Pistacchio - Bronte Pistachio Flour P.D.O. - Dried Fruit...
The excellence of excellences in our products: only pistachio from PDO lands is vacuum packed in shelled pistachio or pistachio flour 190 grams. As it may read in Disciplinare di produzione del Pistacchio Verde di Bronte article 2, “the Protected Designation of Origin ‘Pistacchio Verde di Bronte’ is reserved to the product, shelled or peeled, of plants of...
14,00 € -
6,00 € In StockBacco - Tipicità al Pistacchio - Pistachio Flour in Tub - Flour - 100 g
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
6,00 € -
6,80 € In StockBacco - Tipicità al Pistacchio - Pistachio Flour in Jar - Flour - 100 g
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
6,80 € -
11,00 € In StockBacco - Tipicità al Pistacchio - Pistachio & Hazelnut - Pure Paste For...
Made by processing a selection of the best pistachios and nuts, so as to obtain a creamy paste that is the base of many sweets and desserts, especially ice cream. Moreover, it is recommended to make pistachio and nut-based creams and puddings, mascarpone and desserts.
11,00 € -
44,90 € In StockBacco - Tipicità al Pistacchio - Pistachio Flour in Tub - Sicilian Pistachios...
It is obtained by chopping the shelled pistachios to obtain small pieces, with irregular shape and intense colour. Ideal as a base for preparing pies and sweets in general, sauces for seasoning pasta, meat and seafood dishes.
44,90 € -
11,50 € In StockSavini Tartufi - Polenta with Summer Truffle - Tricolor Line - Truffle...
Pour the polenta into water in 600 ml of salted boiling water, stir continuously for about 30 minutes to avoid lumps, it must be smooth and homogeneous.
11,50 € -
13,00 € In StockLa Cerca - Polenta with Truffle - Specialties with Truffle - Truffle...
Polenta with organic truffle of Marche.
13,00 € -
5,80 € In StockPistì - Pistachio Flour - Bronte Sicily - Artisan Grains - In Bowl
The best Sicilian pistachio is crushed, conserved and sealed in comfortable trays that allow to maintain unchanged all its fragrance.
5,80 € -
5,00 € In StockPistì - Sicilian Pistachio Pasta Paste for Drinks and Granite - Bronte Sicily...
To prepare thirst-quenching drinks, a fantastic granita or a pudding, there's nothing better than our pistachio or almond paste buns. Very easy to use, just melt them in water and store everything in the fridge and you're done.
5,00 € -
4,50 € In StockPistì - Sicilian Almond Pasta Paste for Drinks and Granite - Bronte Sicily -...
To prepare thirst-quenching drinks, a fantastic granita or a pudding, there's nothing better than our pistachio or almond paste buns. Very easy to use, just melt them in water and store everything in the fridge and you're done.
4,50 € -
4,90 € In StockMolino Bertolo - Raspberry Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on soft wheat flour type '1' with raspberry flakes. A combination that makes explode the taste of raspberry combined with a little refined flour and able to accommodate the taste of red fruit exalting its nuances.
4,90 € -
5,20 € In StockMolino Bertolo - Strawberry Type 1 Flour - Made With Fruit - Type 1 Soft...
Preparation for confectionery products based on soft wheat flour type '1' with strawberry flakes. A combination that recalls a taste to which we are attached, the strawberry, and makes it available to small pastry to make us taste the aroma of this fruit even in a crunchy version.
5,20 € -
4,90 € In StockMolino Bertolo - Black Currant Type 1 Flour - Made With Fruit - Type 1 Soft...
Preparation for confectionery products based on soft wheat flour type '1' with blackcurrant flakes. A combination that enhances the flavor of one of the red fruits with the most interesting and particular aroma. An unconventional choice that recalls particular combinations and rich taste.
4,90 € -
4,90 € In StockMolino Bertolo - Banana Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on soft wheat flour type '1' with banana flakes. An exotic touch for a sweet but not cloying combination. The taste of the banana lends itself particularly to the world of pastry thanks to its delicate flavor but that lends itself well to various combinations, starting with the classic chocolate.
4,90 € -
5,20 € In StockMolino Bertolo - Lemon Type 1 Flour - Made With Fruit - Type 1 Soft Wheat...
Preparation for confectionery products based on soft wheat flour type '1' with lemon flakes. A fresh and aromatic combination to give an extra touch to all small pastry preparations. The citrus flavor of the lemon finds in the flour type "1" a full-bodied ally that enhances its aroma and scent.
5,20 €