Acetaia Giuseppe Giusti - Modena 1605 - Chocolates with Balsamic Vinegar of Modena I.G.P.

Italy has a great chocolate tradition, especially strong in the region of Piemonte, whose pastry chefs create unique products appreciated all around the world. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.

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17,50 €

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Information

Package 250 g
Certifications I.G.P.
Region Emilia Romagna
Nation Italy

Description

Gran Deposito Aceto Balsamico Giuseppe Giusti - Modena since 1605

The Oldest Vinegar Company in The World

The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages.

Chocolates with Balsamic Vinegar of Modena I.G.P.

Italy has a great chocolate tradition, especially strong in the region of Piemonte, whose pastry chefs create unique products appreciated all around the world. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.

From this discovery comes the chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the Piemonte master chocolatiers.

A praline of dark chocolate filled with a chocolate cream and Giusti Balsamic Vinegar of Modena 3 Medals. It is an ideal morsel to finish off a meal with a good coffee.

Note: Product available only from October to April.

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Acetaia Giuseppe Giusti - Modena 1605 - Chocolates with Balsamic Vinegar of Modena I.G.P.

Acetaia Giuseppe Giusti - Modena 1605 - Chocolates with Balsamic Vinegar of Modena I.G.P.

Italy has a great chocolate tradition, especially strong in the region of Piemonte, whose pastry chefs create unique products appreciated all around the world. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.

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