The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno. Choose the classic moment of Italian conviviality. Ventuno - Apulia Joy Aperitif - Gioia Aperitivo Food...
The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno. Choose the classic moment of Italian conviviality. Ventuno - Apulia Dinner Enchantment - Incanto Cena...
The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno. Choose the classic moment of Italian conviviality. Ventuno - Piemonte Dinner Enchantment - Incanto Cena...
The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno. Choose the classic moment of Italian conviviality. Ventuno - Tuscany Dinner Enchantment - Incanto Cena...
A special box containing all the necessary to make a pizza with truffle and gourmet ingredients.
A tantalizing assortment of truffles, enclosed in a typical wooden box.
Greedy truffle products to prepare a first and a surprising appetizer.
A special box containing all the necessary to make a pizza with truffle and gourmet ingredients. 5 + 1 - 6 Box.
A truffle specialty to share. Two mouth-watering creams to be used for appetizing canapés or to season pasta.
3 truffle creams in 90 g jar. The jars are contained in a wooden box that resembles the wood, where the prized truffles are found.
Olive oil is one of the most important symbols of Mediterranean civilization and culture as well as being a milestone in modern dietology. The cultivation of the olive tree, which has influenced the traditions and economies of entire populations, has very ancient roots, but it was the Romans who perfected and spread the cultivation, pressing and...
Defined as "golden liquid" by Homer, olive oil is one of the most important symbols of Mediterranean civilization and culture as well as being a milestone in modern dietology. The cultivation of the olive tree, which has influenced the traditions and economies of entire populations, has very ancient roots, but it was the Romans who perfected and spread...
The practice of cooking grape must dates back to the ancient Romans but it was at the Estense court in Modena that the art of vinegar production was cultivated at the end of the 13th century. The specification, published in 1965, was perfected by the producers in 1994 and after a long process, in 2009 it received European recognition and was included in...
Obtained from the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 25 years.
Obtained by the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 20 years.
Obtained by the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 12 years.
Dark brown, full-bodied, persistent, with a complex and characteristic taste. A real explosion of flavors and aromas.
Dark brown, excellent density, persistent and intense. Excellent balance between sweetness, aromaticity and acidity.
Dark brown, fluid, aromatic, with a slight hint of juniper. Well balanced between sweet and sour.
Excellent sweet and sour balance obtained with a blend of musts that are cooked for several days on direct heat and aged wine vinegars, aged in oak barrels. High density, marked sweet note and light vanilla hints, make this vinegar very versatile in the kitchen in everyday use.
Obtained with Trebbiano grape must, cooked over direct heat, mixed with mature wine vinegar, this vinegar is produced in limited quantities every year. Syrupy, dark and shiny, with a sweet and sour taste. It is pleasantly aromatic thanks to the aging exclusively in cherry barrels.