Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use.
Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for one year in our oak barrels. Light brown, acidic with very intense aromas. Suitable for lovers of strong flavors.
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use. 500 ml.
Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for one year in our oak barrels. Light brown, acidic with very intense aromas. Suitable for lovers of strong flavors. 500 ml.
Sweet and sour dressing with characteristic and fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor.
Sweet and sour dressing with fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor. Enriched with a slight hint of fig.
Sweet and sour dressing with fruity aromas, good flowability and brown color. It stands out for its low acidity and sweet and delicate flavor. Enriched with a slight hint of white truffle.
Bittersweet seasoning with a clear color and fruity aromas, with a subtle vanilla note, thanks to the refinement in ash barriques. Fresh and fruity, it lends itself to daily use in the kitchen.
Sweet and sour dressing with a clear color and fruity and aromatic aromas. Obtained with infusion of mint and rosemary grown on our farm, which enrich the product with their freshness and their Mediterranean hints. Suitable on roasts, fish, raw, grilled and boiled vegetables.
Sweet and sour dressing with a clear color and fruity and aromatic aromas. Obtained with infusion of mint and rosemary grown on our farm, which enrich the product with their freshness and their Mediterranean hints. Suitable on roasts, fish, raw, grilled and boiled vegetables. 500 ml.
Product born from the long cooking of our musts, in order to give the sauce a high density. It is then acetified and left to age in oak barrels. It differs from other condiments for its more sweet taste which makes it suitable for meats, salads and desserts.
Product born from the long cooking of our musts, in order to give the sauce a high density. It is then acetified and left to age in oak barrels. It differs from other condiments for its more sweet taste which makes it suitable for meats, salads and desserts.
Aged Balsamic Vinegar of Modena PGI White Label is a product designed for daily use. Carefully aged, with a fresh and pungent flavor, but already with hints of wood make it the ideal product for salads and tongs.
Giotto, Truffle Dressing with Balsamic Vinegar of Modena PGI was born from a collaboration between Il Borgo del Balsamico and Savini Tartufi, member of the UNICI group. The color is dark brown, the intense perfume, with an acidic note, the sweet and sour taste, soft, with intense truffle notes, with a consistent density. Giotto is ideal with eggs, red...
A slight bitter, herbaceous note which enhances savory pies, chicken salads, bruschetta and pinzimonio.
A delicate, fresh fragrance, suitable for seasoning fish risotto, baked sea bass, to try also with bread and a good fruit jam.
A light, strong, spicy and vegetable taste, to be tried on a fillet of beef, risotto with four cheeses, grilled aubergines.
The presence of olive trees of particular quality, has made it possible to produce, in addition to the EVO oil of Chianti Classico DOP, also the Laudemio category, a concept of extra virgin olive oil from central Tuscany, produced according to strict regulations.
Ruffino bases its oil production on the Santedame estate, a micro-area located in the area historically called "Conca d'Oro" due to the particular shape of the land, which gives excellent quality to the products that come from this area.
Wooden gift box with trio of bottles of our Monocultivar of 500 ml
Gourmet gift box, assortment of products based on extra virgin olive oil, oil, olives, condiments, in oil, pasta, creams and pesto. Elegant wooden box for a unique gift.