Pan Piuma - Arte Bianca - Tramezzino Venezia - The Original since 1968 - Fine Food for Everyone

Pan Piuma - Arte Bianca - Soft Bread Without Crust

When they ask us what depends the success of PanPiuma the answer is always very simple: because it is good; good as it was once. We say this with a smile because we have done nothing more than remove any kind of artifice from our product to leave space only to the bread. No sugar, no additives, colorants, preservatives. Only proper processing time, long leavening and slow cooking. So it was born, PanPiuma, from a recipe handed down since 1960. A bread without crust, genuine, unique, Simply delicious!

Pan Piuma - Arte Bianca - Tramezzino Venezia - The Original since 1968 - Fine Food for Everyone

The slices of the soft bread “Tramezzino Venezia” are useful for preparing many different and fun recipes which give you the opportunity to feel the real good taste of the Italian tradition.

Super Soft Super Tasty

The “Tramezzino Venezia” is made with a traditional recipe with few ingredients.

Flour, water, natural yeast, malt, sea salt and nobile olive oil.

Tradition and Quality

The italian sandwich is called “Tramezzino” and it is a bread without crust invented in the ancient beautiful city of Venice.

Arte Bianca, an Italian company founded in 1968 by Adriano Anzanello, created a superior product that combines tradition and quality.

Made with love.

Enjoy this unique and tasty bread every day.

“Venice!

Is there a most admired city,

a most celebrated,

a most sung by the poets,

most desired by lovers,

most visited and most famous?

Venice!

Is there a name in human language that has made to dream more than that?”

Guy de Maupassant