Pan Piuma - Arte Bianca - Whole Wheat with Bran - 7 Ingredients Expand view

Pan Piuma - Arte Bianca - Whole Wheat with Bran - 7 Ingredients

Thanks to the addition of bran the bread is soft and really whole with all the properties of natural fibers without renounce to taste and softness.

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2,60 €

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Information

Package 400 g
Certifications Vegan
Region Veneto
Nation Italy

Description

Pan Piuma - Arte Bianca - Soft Bread Without Crust

When they ask us what depends the success of PanPiuma the answer is always very simple: because it is good; good as it was once. We say this with a smile because we have done nothing more than remove any kind of artifice from our product to leave space only to the bread. No sugar, no additives, colorants, preservatives. Only proper processing time, long leavening and slow cooking. So it was born, PanPiuma, from a recipe handed down since 1960. A bread without crust, genuine, unique, Simply delicious!

Pan Piuma - Arte Bianca - Whole Wheat with Bran - 7 Ingredients

14 soft slices, in a easily resealable box, perfect for a family and for being consumed fresh or toasted during breakfast and in all the moments of the day, ideal to prepare soft and tasty sandwiches or panini as a snack for your children. Available in 3 delicious recipes to accommodate all tastes: soft wheat, durum wheat and whole wheat.

Whole wheat With Bran

Thanks to the addition of bran the bread is soft and really whole with all the properties of natural fibers without renounce to taste and softness.

Data Sheet

Italian product with long leavening

With olive oil

Recipes with only 6/7 ingredients

Does not contain soy flour, sugar and lactose

Flour

Bran

Water

Natural yeast

Sea salt

Malted wheat flour

Ingredients

Bread type "0" with bran and olive oil (3%) - Ingredients: soft wheat flour type "0", wheat bran (5%), water, olive oil (3%), natural yeast, sea salt, malted wheat flour.

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Pan Piuma - Arte Bianca - Whole Wheat with Bran - 7 Ingredients

Pan Piuma - Arte Bianca - Whole Wheat with Bran - 7 Ingredients

Thanks to the addition of bran the bread is soft and really whole with all the properties of natural fibers without renounce to taste and softness.

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