Soft Bread Without Crust
When they ask us what depends the success of PanPiuma the answer is always very simple: because it is good; good as it was once. We say this with a smile because we have done nothing more than remove any kind of artifice from our product to leave space only to the bread. No sugar, no additives, colorants, preservatives. Only proper processing time, long leavening and slow cooking. So it was born, PanPiuma, from a recipe handed down since 1960. A bread without crust, genuine, unique, Simply delicious!
The slices of the soft bread “Tramezzino Venezia” are useful for preparing many different and fun recipes which give you the opportunity to feel the real good taste of the Italian tradition. The italian sandwich is called “Tramezzino” and it is a bread without crust invented in the ancient beautiful city of Venice. Arte Bianca, an Italian company founded...
Bread of type “0” with grain flakes and olive oil. Ingredients: Soft wheat flour type “0”, water, olive oil, oat flakes, spelt flakes, barley flakes, rye flakes, sunflower seeds, natural yeast, sea salt, malted wheat flour. Treated with ethyl alcohol (obtained from grains). Bread consistency is soft, with grain flakes solid but not hard, flakes easy to chew.
Prepared using flour of an ancient Khorasan wheat that has important nutritional and dietary properties. Taste, nutritional aspects and easiness in the digestion make this bread a unique and successful product.
Organic spelt based bread with extra virgin olive oil. Ingredients: spelt flour, water, extra virgin olive oil, natural leavening, sea salt. Treated with ethyl alcohol (obtained from grains). Soft but with a compact and fine structure. Cream white color, bread aroma with a sweat and persistent taste, typical and very tasty.
From PanPiuma's experience the bread dedicated to the youngest is born PanPiumino. A great revolution dedicated to our children. It's organic! All its ingredients beyond being natural and carefully selected are certified! It only has 50Kcal per slice! Smaller slice and softer, easy to hold and bite. 9% of durum wheat semolina, which gives taste and...
Bread of type “0” with grain flakes and olive oil. Ingredients: Soft wheat flour type “0”, water, olive oil, oat flakes, spelt flakes, barley flakes, rye flakes, sunflower seeds, natural yeast, sea salt, malted wheat flour. Treated with ethyl alcohol (obtained from grains). Bread consistency is soft, with grain flakes solid but not hard, flakes easy to chew.
Durum wheat semolina, typical of Southern Italian bread, gives to the PanPiuma a sunny, typical and intense taste, for lovers of tasty and soft products. Slightly amber color that is synonymous of high quality raw goods, semolina indeed gives a color and a structure to the bread slice very typical and easily recognizable.
Thanks to the addition of bran the bread is soft and really whole with all the properties of natural fibers without renounce to taste and softness.
Let's party! Pan Piuma Party is arrived! 10 long and soft slices ideal for canapé, sandwhich and panini for a party, a dinner with friends or any other convivial moment. Thanks to the long shape of the slices it is possible to quickly create many soft fantasies. Thanks to the easy instructions may be prepared up to 40 sandwiches in few minutes. Nice,...