No products
Umberto Cesari - Costa di Rose - Sangiovese - Italian Rosé - Luxury Limited Edition - 750 ml
Sangiovese Rosé, with its antique rose hue, always impresses with its crispness, tangy flavours, and long-lingering, aromatic fruitiness. A wine that is both contemporary and refined. The front label, with its alternating stripes of white and Tiffany blue, was inspired by summertime ambiance and by graphics classic to the 1950s.
- Write a Review
By buying this product, you will collect up to 15 quality points. Your order will total 15 quality points that can be converted into a voucher of 0,15 €.
Information
| Package | 750 ml |
| Region | Emilia Romagna |
| Nation | Italy |
Description
Umberto Cesari - Sangiovese and Wines of Emilia Romagna since 1964
The history of our company coincides with that of its founder Umberto Cesari. Among the first to believe in the potential of Emilia Romagna wines, at the beginning of the 1960s, he decided to create the company that now bears his name, investing all his effort in the enhancement of local varieties: Sangiovese, Albana, Pignoletto and Trebbiano.
Umberto Cesari - Costa di Rose - Sangiovese - Italian Rosé - Luxury Limited Edition - 750 ml
Sangiovese Rosé, with its antique rose hue, always impresses with its crispness, tangy flavours, and long-lingering, aromatic fruitiness.
Interesting Facts
A wine that is both contemporary and refined. The front label, with its alternating stripes of white and Tiffany blue, was inspired by summertime ambiance and by graphics classic to the 1950s.
Winemaking Information
A rosé made from Sangiovese grown in vineyards averaging 10 years old and yielding 100 quintals of grapes per hectare, planted in clay soils. The clusters are gently pressed, then the juice is given a gravity clarification and the must ferments at a low temperature. The wine matures 6 months in steel.
Denomination
Sangiovese Rubicone IGT
Grapes
Sangiovese
Alchol
12.5% vol.
Ideal Serving Temperature
8/10°
Serving Suggestions
The perfect apéritif, but a wonderful partner with smoked salmon, raw shrimp, and Cantabrico Sea anchovies.
