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La Nicchia - Capers of Pantelleria since 1949 - Caper Salt - Sea Salt Flavored with Capers - 100 g
A caper-less caper salt! Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process. It enhances fl avor in salads and is best used raw on meat and fi sh dishes and on fresh cheeses. May contain small pieces of caper.
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Information
| Package | 100 g |
| Region | Sicily |
| Nation | Italy |
Description
La Nicchia - Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Caper Salt - Sea Salt Flavored with Capers
A caper-less caper salt! Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper.
The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process.
It enhances fl avor in salads and is best used raw on meat and fi sh dishes and on fresh cheeses. May contain small pieces of caper.
Ingredients
Sea Salt 100%
