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Extra
La Nicchia
Capers of Pantelleria since 1949
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When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Presentation La Nicchia - Pantelleria
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8,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Crunchy Capers - 30 g
The capers are all of the same, carefully chosen size to give the product a uniform consistency. The capers are desalted and sun-dried first then dried in the dehydrator to give recipes a crunchy touch that is totally unusual for capers. Great fun to use for garnishing fish, meat and pasta dishes. Also perfect to nibble as appetizers just as they are.
8,50 € -
16,35 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Crunchy Capers - 70 g
The capers are all of the same, carefully chosen size to give the product a uniform consistency. The capers are desalted and sun-dried first then dried in the dehydrator to give recipes a crunchy touch that is totally unusual for capers. Great fun to use for garnishing fish, meat and pasta dishes. Also perfect to nibble as appetizers just as they are.
16,35 € -
12,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Interstellar Capers - 6 g
New! Food for interstellar missions. Freeze-dried capers with an incredibly crumbly texture, ideal to stimulate the appetite in gourmet appetizers. An incredible g-astronimical experience.
12,50 € -
7,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Caper Leaves in Extra-Virgin...
Carefully selected caper leaves, firm and crunchy, with just the right balance between savory and aromatic flavors and a pleasant note of sharpness. They look great on the plate and taste good. Ideal to dress and garnish all fish and meat dishes as well as raw and cooked vegetables. Try them deep fried in batter.
7,50 € -
7,80 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Caper Salt - Sea Salt...
A caper-less caper salt! Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process. It enhances fl avor in salads and is best used raw on meat and fi sh dishes and on fresh cheeses. May...
7,80 € -
10,75 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Pantesco Appetizer - 240 g
Dried tomatoes cut into small pieces, cucunces, caper leaves, olives in extra virgin olive oil flavored with oregano.
10,75 € -
4,10 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Caper Salt - Sea Salt...
A caper-less caper salt! Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process. It enhances fl avor in salads and is best used raw on meat and fi sh dishes and on fresh cheeses. May...
4,10 € -
16,20 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Caper Leaves in Extra-Virgin...
Carefully selected caper leaves, firm and crunchy, with just the right balance between savory and aromatic flavors and a pleasant note of sharpness. They look great on the plate and taste good. Ideal to dress and garnish all fish and meat dishes as well as raw and cooked vegetables. Try them deep fried in batter.
16,20 € -
12,95 € Sold Out - Not AvailableLa Nicchia - Capers of Pantelleria since 1949 - Caper Salt - Sea Salt...
A caper-less caper salt! Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process. It enhances fl avor in salads and is best used raw on meat and fi sh dishes and on fresh cheeses. May...
12,95 €Sold Out - Not Available -
11,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Choppet Dried Caper-Berries -...
Large-sized caperberries, desalted, dried, crumbled and sifted. A crunchy product with the plant seeds and some flesh from the berries, that gives an aromatic and crunchy note to all kinds of dishes. Ideal for scallops, raw seafood, salads, risottos and pasta dishes.
11,50 € -
39,75 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Choppet Dried Caper-Berries -...
Large-sized caperberries, desalted, dried, crumbled and sifted. A crunchy product with the plant seeds and some flesh from the berries, that gives an aromatic and crunchy note to all kinds of dishes. Ideal for scallops, raw seafood, salads, risottos and pasta dishes.
39,75 € -
14,75 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Capers Powder - 50 g
Large-sized, strongly scented capers, dried in the sun and in the dehydrator then ground and sifted. A fine aromatic and fragrant powder to be used on hot or cold dishes as a “magic” flavor enhancer (it’s there but you can’t see it). For fish and meat dishes, salads, soups and risottos.
14,75 € -
26,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Capers Powder - 100 g
Large-sized, strongly scented capers, dried in the sun and in the dehydrator then ground and sifted. A fine aromatic and fragrant powder to be used on hot or cold dishes as a “magic” flavor enhancer (it’s there but you can’t see it). For fish and meat dishes, salads, soups and risottos.
26,50 € -
4,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Pantelleria Oregano - 10 g
Extremely fragrant and rich in flavour, this oregano is cultivated, picked and dried in Pantelleria and contains the whole essence of the land, sun, air and sea that make this Island so special and unique. Exactly like this oregano.
4,50 € -
9,95 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Pantelleria Oregano - 25 g
Extremely fragrant and rich in flavour, this oregano is cultivated, picked and dried in Pantelleria and contains the whole essence of the land, sun, air and sea that make this Island so special and unique. Exactly like this oregano.
9,95 € -
15,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Pantelleria Oregano - 50 g
Extremely fragrant and rich in flavour, this oregano is cultivated, picked and dried in Pantelleria and contains the whole essence of the land, sun, air and sea that make this Island so special and unique. Exactly like this oregano.
15,50 € -
7,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Capers in Extra-Virgin Olive...
Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil. Ideal for rice salads and to garnish baked or grilled fish. Also in appetizers, on toast or crackers.
7,50 € -
16,20 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Capers in Extra-Virgin Olive...
Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil. Ideal for rice salads and to garnish baked or grilled fish. Also in appetizers, on toast or crackers.
16,20 € -
7,25 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Caper Berries in Extra-Virgin...
Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil. Ideal for rice salads and to flavor baked or grilled fish. Perfect for appetizers.
7,25 € -
15,00 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Caper Berries in Extra-Virgin...
Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil. Ideal for rice salads and to flavor baked or grilled fish. Perfect for appetizers.
15,00 € -
5,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Medium Capers in Sea Salt -...
Pantelleria capers sorted in three different sizes (small - medium - large) preserved in sea salt. Use small capers for garnishing fish and red or white meat dishes. Use large capers for flavoring tomato sauces or making creamy sauces and pâtés. Medium-sized capers can be used for both (garnishing and flavoring). Rinse off the salt before use.
5,50 €