Calvisius - Butter Cream with Caviar - Caviar - Sturgeon - High Quality Luxury - 6 x 80 g

Real caviar is added to a premium quality butter. Ideal as an original touch to all your recipes. Delicious on bread or crostinis as an appetizer or on delicate fish, sauteed vegetables and salmon. Perfect for creamy pastas and risottos.

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66,00 €

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By buying this product, you will collect up to 66 quality points. Your order will total 66 quality points that can be converted into a voucher of 0,66 €.


Information

Package 480 g
Region Lombardy - Milan
Nation Italy

Description

Calvisius - A Unique Caviar Made in Italy

Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.

Calvisius - Butter Cream with Caviar - Caviar - Sturgeon - High Quality Luxury

Real caviar is added to a premium quality butter.

Ideal as an original touch to all your recipes. Delicious on bread or crostinis as an appetizer or on delicate fish, sauteed vegetables and salmon. Perfect for creamy pastas and risottos.

Shelf Life

90 days

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Calvisius - Butter Cream with Caviar - Caviar - Sturgeon - High Quality Luxury - 6 x 80 g

Calvisius - Butter Cream with Caviar - Caviar - Sturgeon - High Quality Luxury - 6 x 80 g

Real caviar is added to a premium quality butter. Ideal as an original touch to all your recipes. Delicious on bread or crostinis as an appetizer or on delicate fish, sauteed vegetables and salmon. Perfect for creamy pastas and risottos.

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