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La Nicchia - Capers of Pantelleria since 1949 - Small Capers in Sea Salt - 200 g
Pantelleria capers sorted in three different sizes (small - medium - large) preserved in sea salt. Use small capers for garnishing fish and red or white meat dishes. Use large capers for flavoring tomato sauces or making creamy sauces and pâtés. Medium-sized capers can be used for both (garnishing and flavoring). Rinse off the salt before use.
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Information
| Package | 200 g |
| Region | Sicily |
| Nation | Italy |
Description
La Nicchia - Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Small Capers in Sea Salt
Pantelleria capers sorted in three different sizes (small - medium - large) preserved in sea salt. Use small capers for garnishing fish and red or white meat dishes. Use large capers for flavoring tomato sauces or making creamy sauces and pâtés. Medium-sized capers can be used for both (garnishing and flavoring). Rinse off the salt before use.
Ingredients
Caper (80%), sea salt
