La Nicchia - Capers of Pantelleria since 1949 - Caper Leaves in Extra-Virgin Olive Oil - 100 g Expand view

La Nicchia - Capers of Pantelleria since 1949 - Caper Leaves in Extra-Virgin Olive Oil - 100 g

Carefully selected caper leaves, firm and crunchy, with just the right balance between savory and aromatic flavors and a pleasant note of sharpness. They look great on the plate and taste good. Ideal to dress and garnish all fish and meat dishes as well as raw and cooked vegetables. Try them deep fried in batter.

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7,50 €

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Information

Package 100 g
Region Sicily
Nation Italy

Description

La Nicchia - Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Caper Leaves in Extra-Virgin Olive Oil

Carefully selected caper leaves, firm and crunchy, with just the right balance between savory and aromatic flavors and a pleasant note of sharpness. They look great on the plate and taste good. Ideal to dress and garnish all fish and meat dishes as well as raw and cooked vegetables. Try them deep fried in batter.

Ingredients

Extra-virgin olive oil, Caper leaves (41%)

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La Nicchia - Capers of Pantelleria since 1949 - Caper Leaves in Extra-Virgin Olive Oil - 100 g

La Nicchia - Capers of Pantelleria since 1949 - Caper Leaves in Extra-Virgin Olive Oil - 100 g

Carefully selected caper leaves, firm and crunchy, with just the right balance between savory and aromatic flavors and a pleasant note of sharpness. They look great on the plate and taste good. Ideal to dress and garnish all fish and meat dishes as well as raw and cooked vegetables. Try them deep fried in batter.

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